We've teamed up with @avantgardevegan to bring you a very exciting vegan crème brulée recipe made with chamomile tea that takes less than half an hour to make - dream!

Makes 6

Ingredients

• 1 tin of coconut milk
• 1 vanilla pod
• 2 We Are Tea chamomile tea bags
• 1 & 1/4/300ml cup of almond milk
• 3 heaped tbs of corn starch
• 4 tbs icing sugar
• caster sugar, to finish

Method

1. Over a low heat, heat the coconut milk in a saucepan with the camomile tea bags & vanilla pod (seeds extracted).
2. Separately, add the almond milk to a bowl and whisk in the corn starch & sugar.
3. And the milk/cornstarch mixture to the coconut milk and continue to whisk over a low heat until the mixture has thickened. This should take around 4 minutes.
4. Carefully pour the custard mixture into your chosen ramekins. Individually cover each ramekin with cling film, place the cling film directly onto the custard - this stops a skin forming. Place the covered ramekins into the fridge to set for at least an hour or until you're ready to serve.
5. Before serving, remove the clingfilm & sprinkle over sugar. Either caramelise the sugar using a blow torch or place the ramekins under a grill for around 4 minutes.
6. Enjoy!

For more vegan recipes check out these raw cheesecake slices or vegan bounty bars.