Chamomile Crème Brulée

Chamomile Crème Brulée

We've teamed up with @avantgardevegan to bring you a very exciting vegan crème brulée recipe made with chamomile tea that takes less than half an hour to make - dream!

Makes 6


  • 1 tin of coconut milk
  • 1 vanilla pod
  • 2 We Are Tea chamomile tea bags
  • 1 & 1/4/300ml cup of almond milk
  • 3 heaped tbs of corn starch
  • 4 tbs icing sugar
  • caster sugar, to finish


  1. Over a low heat, heat the coconut milk in a saucepan with the camomile tea bags & vanilla pod (seeds extracted).
  2. Separately, add the almond milk to a bowl and whisk in the corn starch & sugar.
  3. And the milk/cornstarch mixture to the coconut milk and continue to whisk over a low heat until the mixture has thickened. This should take around 4 minutes.
  4. Carefully pour the custard mixture into your chosen ramekins. Individually cover each ramekin with cling film, place the cling film directly onto the custard - this stops a skin forming. Place the covered ramekins into the fridge to set for at least an hour or until you're ready to serve.
  5. Before serving, remove the clingfilm & sprinkle over sugar. Either caramelise the sugar using a blow torch or place the ramekins under a grill for around 4 minutes.
  6. Enjoy!
For more vegan recipes check out these raw cheesecake slices or vegan bounty bars.

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