Chocolate Mint Mousse Pie

Chocolate Mint Mousse Pie

This week sees us team up with @nadiashealthykitchen to create a delish dessert with our Moroccan Mint tea. This recipe is also vegan friendly & gluten free!

Nadia says: I love mint and chocolate. I think that combination is so delicious, especially in the form of a post dinner treat. The chocolate gives the dessert a decadent feel and the mint is just so refreshing after a meal! A simple oaty base with a lush, velvety centre made using only 4 ingredients!  

Serves: 8-10

Ingredients for the chocolate mint mousse pie

For the base:

  • 1 3/4 cups (approx 224 grams) oat flour
  • 1/4 teaspoon salt
  • 2 tablespoon coconut sugar
  • 5 tablespoon coconut oil, melted

For the chocolate mint mousse filling:

  • 1 (400g) can full fat coconut milk
  • 150g dark chocolate (70% cocoa or higher), melted
  • 3 bags Moroccan mint green tea 
  • 2 tablespoon stevia or granulated sweetener of choice. Add more to taste
  • Pinch of salt (optional)

How to make the chocolate mint mousse pie

  1. First up preheat your oven to 180°C (160°C fan assisted)/ 350°F
  2. Mix all the base ingredients together in a bowl, then press into an 8" round cake tin lined with parchment paper.
  3. Bake for 20 minutes. Leave to cool completely before adding the filling.
  4. Pour the coconut milk along with the sweetener into a saucepan and cook over a medium heat. Bring to a quick boil, take off the heat then add the Moroccan mint tea bags. Leave to steep for 5 minutes, then squeeze the liquid out and remove the bags.
  5. Fold in the melted chocolate and add a pinch of salt. Leave on the heat for 10-15 minutes.
  6. Pour over the base and refrigerate until the filling sets (3-4 hours).
  7. Enjoy!

Have you given this a go?

We love seeing photos our tea infused recipes. Tell us about it by tagging us on social @wearetea or email us at

morrocan mint chocolate mousse pie

slice of mint chocolate mousse pie

Ready to experiment with more minty tea infused recipes?

  • Chocolate & Mint Avocado Ice Lollies: the contrast of the mint freshness with the richness of the cacao and the creaminess of the avocado make these a go to summer treat. Made extra special with a drizzle of melted dark choc and a sprinkle of crunchy cacao nibs.
  • Mint Infused Chia Jam Tarts: easy to make tarts filled with raspberry chia jam infused with Morrocan Mint tea.

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