Earl Grey Dark Chocolate Mousse

Earl Grey Dark Chocolate Mousse

Ingredients, Makes 8

200g dark chocolate (74% or higher)

400g coconut cream

1 cup of We Are Tea earl grey

¼ cup maple syrup



Chopped hazelnuts

Grated chocolate



Break the chocolate into pieces and melt in a bain marie along with the earl grey tea, coconut cream and maple syrup.

Once the chocolate has melted, remove from the heat and leave to cool, before dividing the mixture between 8 ramekins (approx. ½ cup per ramekin).

Place in the fridge to set for a couple of hours or overnight.

Top with chopped hazelnuts and grated chocolate before serving.

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