Lavender, Rose & Earl Grey Cookies

Lavender, Rose & Earl Grey Cookies
Ingredients (Makes 12 cookies)
  • 1 cup all-purpose flour
  • 1 tablespoons loose leaf Earl Grey tea
  • 1/4 teaspoon salt
  • 3/4 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup butter, room temperature
  • Lavender Turkish delight cut into small cubes (1/2 cm)
  • Rose Turkish delight cut into small cubes (1/2 cm)
  • 1/2 tsp Rose water essence
  1. In a food processor, pulse together the flour, tea, & salt until the tea is just spotted throughout the flour.
  2. Add the sugar, vanilla & butter. Pulse together just until a dough is formed.
  3. Separate dough into two equal parts and mix one part with lavender Turkish delight and the second part with rose water and rose Turkish delight. Place both doughs on a sheet of plastic wrap, and roll into logs, about 2 1/2-inches in diameter. Tightly twist each end of wrap, and chill in refrigerator for 30 minutes.
  4. Preheat oven to 190 degrees C.
  5. Slice the log into 1/3-inch thick disks. Place on baking sheet, 2 inches apart (2 probably needed depending on size of sheets).
  6. Bake until the edges are just brown, about 12 minutes.
  7. Let cool on sheets for 5 minutes, then transfer to wire racks and cool to room temperature.
  8. Enjoy!
We teamed up with Duyku (@eatnlondon) to create this recipe, find more of her creations here.
Want to explore more tea based recipes? Take a look at earl grey cashew ice cream or chocolate and mint avocado ice lollies.

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