Bakes & Treats — afternoon tea

Ceylon with Vanilla Tea Infused Cupcakes

Ceylon with Vanilla Tea Infused Cupcakes

To celebrate Afternoon Tea Week we've teamed up with the lovely @messylittlevegan to bring you these vegan cupcakes made with our Ceylon with vanilla tea, enjoy! Gap Ingredients 3 ceylon with vanilla teabags 1¼ cup flour (all purpose or gluten free) ¾ cup coconut sugar 1 teaspoon baking soda ⅔ cup soy or almond milk ⅓ cup coconut oil 2 tbsp apple cider vinegar Frosting: boiling water 1 ceylon with tanilla teabag 1 can chilled coconut cream or full fat coconut milk (only use the solid part) 4 tbsp organic vegan butter (use non-hydrogenated brand like Biona) 3/4 cup organic powdered...

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Raw Chocolate Slices

Raw Chocolate Slices

What is a raw dessert? These tasty guys often have a shorter ingredients list full of whole & unprocessed ingredients such as nuts, seeds & dried fruit. To get that sweet touch it is common to use raw agave nectar and other natural sweeteners or sweet fruit such as dates.  We created these raw chocolate slices to celebrate Afternoon Tea Week 2017 & teamed up with @sunshinehealthyliving to do it! They are vegan friendly & include absolutely no baking. Ingredients you will need for the raw chocolate slices 1/4 cup desiccated coconut 1/2 cup raw almonds 1/4 cup cashews nuts pinch pink Himalayan salt 7...

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Lavender, Rose & Earl Grey Cookies

Lavender, Rose & Earl Grey Cookies

We've joined forces with Duyku, an official Time Out London tastemaker also known as @eatnlondon. Duyku says about her page: you are now about to witness the hottest eating & drinking trends in London, the culinary capital of the world!    These cookies are one of our all time faves and are perfect with a cuppa. They use Turkish delight in both rose & lavender to get the tasty floral flavours. Ingredients for the lavender, rose & Earl Grey cookies  1 cup all-purpose flour 1 tablespoons loose leaf Earl Grey tea 1/4 teaspoon salt 3/4 cup confectioners' sugar 1/2 teaspoon vanilla extract 1/2 cup butter,...

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