Bakes & Treats — almonds
We Are Tea

Gluten Free Earl Grey Chocolate Brownies
Anything chocolate based and we're sold! We've teamed up with Ruth @nutritiouslynaughty to bring you the perfect gluten free chocolate brownie recipe infused with earl grey tea. If you are interested in low FODMAP treats, Ruth has an amazing online shop full of goodies! Ruth says: "There aren’t many things more relaxing than the perfect cuppa served with a sweet treat. For me this sweet treat is usually something chocolatey, like brownies! So why not combine the two?! These delicious tea-infused mini chocolate brownies are the perfect gluten free addition to an afternoon tea. They are also low FODMAP, dairy free and...
We Are Tea

Ginger & Fig Cookie Sandwiches
Super easy & tasty recipe created in collaboration with Julia from @morning_temptations. Julia says: I'm a breakfast enthusiast from Stockholm, my instagram gives you a glimspe of a delicious, vegan diary of a hungry, healthy morning person. Makes 12-14 single cookies in the size shown in the photo. These cookies are vegan. Ingredients for the Ginger & Fig Cookies 1 cup of oats 1/2 cup of almonds 1/2 cup of walnuts 2 tablespoon of maple syrup 2 tablespoon of water 1 teaspoon of ground ginger The zest of 1 lemon A pinch of salt How to make the Ginger & Fig Cookies First up ground the nuts &...
We Are Tea

Raw Chocolate Slices
What is a raw dessert? These tasty guys often have a shorter ingredients list full of whole & unprocessed ingredients such as nuts, seeds & dried fruit. To get that sweet touch it is common to use raw agave nectar and other natural sweeteners or sweet fruit such as dates. We created these raw chocolate slices to celebrate Afternoon Tea Week 2017 & teamed up with @sunshinehealthyliving to do it! They are vegan friendly & include absolutely no baking. Ingredients you will need for the raw chocolate slices 1/4 cup desiccated coconut 1/2 cup raw almonds 1/4 cup cashews nuts pinch pink Himalayan salt 7...
We Are Tea

Super Berry Fig Tart Recipe
Once again the amazing @addictedtodates has provided us with one of the tastiest looking recipes yet, a no bake cheesecake tart made with figs and infused with our super berry tea! Vegan friendly. Ingredients: Base: 5 cups roasted buckwheat ½ cup prunes ¼ cup cacao powder 2 tbsp maple syrup ¼ tsp Himalayan pink salt Filling: 1 cup cashews (soaked for 6 hours and rinsed) ¼ cup maple syrup 3 X Super Berry teabags 80ml boiling water 1 tsp vanilla bean paste Juice of ½ a lime 1 can coconut milk (just the thick part form the top of the can) ½ cup...
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