Bakes & Treats — almonds

Super Berry Fig Tart Recipe

Super Berry Fig Tart Recipe

Once again the amazing @addictedtodates has provided us with one of the tastiest looking recipes yet, a no bake cheesecake tart made with figs and infused with our super berry tea! Vegan friendly. Ingredients: Base: 5 cups roasted buckwheat ½ cup prunes ¼ cup cacao powder 2 tbsp maple syrup ¼ tsp Himalayan pink salt Filling: 1 cup cashews (soaked for 6 hours and rinsed) ¼ cup maple syrup 3 X Super Berry teabags 80ml boiling water 1 tsp vanilla bean paste Juice of ½ a lime 1 can coconut milk (just the thick part form the top of the can) ½ cup...

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Millet Porridge with Poached Earl Grey Pears

Millet Porridge with Poached Earl Grey Pears

Another perfect winter warmer breakfast from @happyskinkitchen read on for the full recipe! This porridge is the perfect weekend breakfast, for those mornings when you have some extra time to make yourself an utterly luxurious brekkie. I love experimenting with new grains in my porridge and millet is definitely one of my favourite as it becomes really creamy but still has a crunch. The earl grey poached pears work like a dream in this recipe as they add natural sweetness and a warm note from the tea. It’s the perfect cosy breakfast for cold winter mornings. Serves 2 For the Millet...

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Chamomile & Lemon Tarts

Chamomile & Lemon Tarts

We've teamed up with Niki from @rebelrecipes to bring you these vegan friendly AND gluten free lemon and chamomile tarts. Niki says: My food is unashamedly for foodies. It’s about pleasure, vibrancy and flavour. There are super healthy salads through to gratifying treats. It’s about thoughtful eating Ingredients to make the base 1 cup almonds 8 medjool dates - pitted 2 tbsp desiccated coconut Pinch sea salt   Ingredients to make the filling 2 tsp coconut oil zest 2 lemons 1 tbsp chamomile tea boiling water 3 tbsp coconut cream 1/2 cup cashews (soaked for at least 4 hours overnight) 1 tbsp...

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Earl Grey & Blueberry Cheesecake

Earl Grey & Blueberry Cheesecake

This is a pretty special cheesecake, not only is to no bake and vegan friendly, but it also uses our earl grey tea! Read on to find the recipe from @Alphafoodie Ingredients Base 1/2 cup raw hazelnuts 1/2 cup raw Almonds 8-9 pitted Medjool dates 2 Tablespoons raw cacao powder Pinch of sea salt Filling 2 cups raw cashew nuts (pre-soaked in boiling water for 30 minutes or overnight in cold water) 1/2 cup frozen or fresh blueberries 1/2 cup melted coconut oil 1/2 cup coconut cream 1/3 cup agave or maple syrup or honey (add more if you like...

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