Bakes & Treats — cacao
We Are Tea
Two of our favourite things, coconut AND chocolate. We've teamed up with the lovely @vegan.niinja to show how to make these vegan bounty bars, you're welcome. Check out more of Vegan Niinja’s delicious and easy to make vegan recipes. This recipe for vegan and gluten free bounty bars is super easy and quick. This is a healthier alternative to regular chocolate bars you see in the supermarket! It is the perfect after dinner treat and goes down well with a cup of English breakfast tea. Fun fact: The original bounty bar was introduced to the UK in 1951 and there is a limited edition...
We Are Tea
No need to bake these tartlets as the buckwheat adds crunch and texture to the base. The chocolate creamy filling is full of healthy plant fats, using avocado as the main ingredient. These are perfect enjoyed with a freshly brewed earl grey to bring out their flavour!IngredientsFor the base 2 cups roasted buckwheat 1 cup ground almonds 4 medjoul dates 1/2 tsp pink Himalayan salt 4 tbsp maple syrup 1 tsp vanilla bean paste For the chocolate filling 4 ripe avocados 100g vegan dark chocolate (melted) 1/2 cup maple syrup 1/2 cup raw cacao powder 3 tbsp coconut oil 2 tbsp...