Bakes & Treats — cake

Chamomile & Blueberry Muffins

Chamomile & Blueberry Muffins

Happy Afternoon Tea week! We've teamed up with the lovely @thehealthybeard to bring you these chamomile and blueberry muffins, this recipe makes 10. Ingredients 3 cups oat flour 1 ½ tsp baking powder ½ cup coconut sugar Pinch of salt ½ cup olive oil ¾ cup We Are Tea Chamomile tea (2 tea bags brewed for 1-2 hours) 200g fresh blueberries + 30 extra 2 medium size eggs Method Brew the tea for 1-2 hours. Begin by preheating the oven at 180C degrees/Gas mark 5 For this recipe I made my own oat flour, begin the process by blending 3...

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No-Bake Super Berry Cupcakes with Raspberry & Cashew Butter Centres

No-Bake Super Berry Cupcakes with Raspberry & Cashew Butter Centres

We're big fans of cupcakes over at Tea HQ so when we saw what Christina @addictedtodates had put together we were in heaven! These aren't just your average cupcakes, these are vegan friendly and need NO baking!!! Break into the middle and find a raspberry and cashew butter cream surprise... the dream.  This vegan recipe makes 6 large cupcakes Equipment You will need 6 silicone or lined cupcake moulds Cake stand if you're feeling fancy  Ingredients Cupcake base 1 cup cashews ¾ cup almond flour ⅛ tsp pink Himalayan salt 1 ½ tbsp maple syrup Cupcake centre 6 tsp cashew butter 3 tsp...

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Earl Grey Frosted Banana Bread

Earl Grey Frosted Banana Bread

We've teamed up with @charleyshealth to bring you these gluten, dairy & refined sugar free mini banana breads! Happy baking & happy Afternoon Tea Week! Ingredients Banana Bread: 100g buckwheat flour 2 ripe bananas 2 whole eggs 2 tbsp coconut oil (melted) 3 tbsp honey 1/2 cup ground almonds Tsp baking powder 1/3 tsp bicarb Pinch sea salt Dash of vanilla extract frosting: 1/2 cup cashews 1/3 cup coconut cream 2 tbsp honey 3 tbsp freshly brewed Earl Grey Tea Dash of vanilla Method Preheat your oven to 180c and grease two small loaf tins with a little coconut oil....

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Ceylon with Vanilla Tea Infused Cupcakes

Ceylon with Vanilla Tea Infused Cupcakes

To celebrate Afternoon Tea Week we've teamed up with the lovely @messylittlevegan to bring you these vegan cupcakes made with our Ceylon with vanilla tea, enjoy! Gap Ingredients 3 ceylon with vanilla teabags 1¼ cup flour (all purpose or gluten free) ¾ cup coconut sugar 1 teaspoon baking soda ⅔ cup soy or almond milk ⅓ cup coconut oil 2 tbsp apple cider vinegar Frosting: boiling water 1 ceylon with tanilla teabag 1 can chilled coconut cream or full fat coconut milk (only use the solid part) 4 tbsp organic vegan butter (use non-hydrogenated brand like Biona) 3/4 cup organic powdered...

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