Bakes & Treats — camomile

We Are Tea Chamomile & Lemon Shortbreads

We Are Tea Chamomile & Lemon Shortbreads

Cuppa's are rarely better than when paired with a biscuits, and it doesn't get better than a homemade batch. This delicious recipe made by Samantha Hadadi used We Are Tea Camomile Tea and Lemon - they're light, fresh and zesty. Beware, if you're anything like us they won't last long.    Ingredients (makes 12): 200g butter (vegan, if needed) 1/3 cup coconut sugar 3 tbsp maple syrup 1 tbsp lemon juice 3 We Are Tea chamomile tea bags Zest one lemon 2 cups spelt flour (plus up to 5 tbsp more) ¾ cup ground almonds Pinch salt   Method: 1. Start...

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Chamomile & Lemon Tart Recipe

Chamomile & Lemon Tart Recipe

Time to get zesty!! One of our favourite recipe developers to work with is the amazing Kate Hackworthy also know as Veggie Desserts. This month shes whipped up magic with this easy lemon tart recipe made with a chamomile tea pastry crust and a dusting of chamomile-infused powdered sugar. The flavour combos of the zingy lemon and the sweet chamomile make this an ideal recipe to welcome Spring.  As the flavour of chamomile is so nice, Kate has also made a quick and simple chamomile-infused powdered sugar to dust the top with. Super easy to make all you need to do is whiz...

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Chamomile & Lemon Tarts

Chamomile & Lemon Tarts

We've teamed up with Niki from @rebelrecipes to bring you these vegan friendly AND gluten free lemon and chamomile tarts. Niki says: My food is unashamedly for foodies. It’s about pleasure, vibrancy and flavour. There are super healthy salads through to gratifying treats. It’s about thoughtful eating Ingredients to make the base 1 cup almonds 8 medjool dates - pitted 2 tbsp desiccated coconut Pinch sea salt   Ingredients to make the filling 2 tsp coconut oil zest 2 lemons 1 tbsp chamomile tea boiling water 3 tbsp coconut cream 1/2 cup cashews (soaked for at least 4 hours overnight) 1 tbsp...

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Chamomile Crème Brulée

Chamomile Crème Brulée

We've teamed up with Gaz Oakley from @avantgardevegan to bring you a very exciting vegan crème brulée recipe made with chamomile tea that takes less than half an hour to make - dream! Gaz says "I started my Avant-Garde Vegan page on Instagram in February 2016… but my love of cooking started much earlier than this.I owe a lot to my dad for igniting my passion for cooking. He cooks fresh meals every night for my family, and since I was tall enough to clear the kitchen worktop he allowed me to help him. I enjoyed art and creative things growing up...

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