Baking Recipes — ceylon

Ceylon with Vanilla Tea Infused Cupcakes

Ceylon with Vanilla Tea Infused Cupcakes

To celebrate Afternoon Tea Week we've teamed up with the lovely @messylittlevegan to bring you these vegan cupcakes made with our Ceylon with vanilla tea, enjoy! Gap Ingredients 3 ceylon with vanilla teabags 1¼ cup flour (all purpose or gluten free) ¾ cup coconut sugar 1 teaspoon baking soda ⅔ cup soy or almond milk ⅓ cup coconut oil 2 tbsp apple cider vinegar Frosting: boiling water 1 ceylon with tanilla teabag 1 can chilled coconut cream or full fat coconut milk (only use the solid part) 4 tbsp organic vegan butter (use non-hydrogenated brand like Biona) 3/4 cup organic powdered...

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Cinnamon & Vanilla Black Tea Infused Ice-Cream

Cinnamon & Vanilla Black Tea Infused Ice-Cream

Ice-cream? Tea? We're sold. Christina (@addictedtodates) has created something VERY exciting for us, in the form of ice-cream & tea, our two favourite things. This creamy ice-cream is bursting with vanilla and cinnamon and has a delicate hint of black tea. It's perfect for serving in a waffle cone or topped with a cheeky helping of chocolate sauce. It's dairy free, gluten free and vegan. Ingredients: - 1 cup cashews (soaked for 6 hours and rinsed) - 3/4 cup maple syrup - 2 X We Are Tea Ceylon Vanilla teabags - 150ml hot water -1 can thick full fat coconut milk (refrigerated...

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