Bakes & Treats — ceylon

Ice-cream? Tea? We're sold. Christina (@addictedtodates) has created something VERY exciting for us, in the form of ice-cream & tea, our two favourite things. This creamy ice-cream is bursting with vanilla and cinnamon and has a delicate hint of black tea. It's perfect for serving in a waffle cone or topped with a cheeky helping of chocolate sauce. It's dairy free, gluten free and vegan. Ingredients: - 1 cup cashews (soaked for 6 hours and rinsed) - 3/4 cup maple syrup - 2 X We Are Tea Ceylon Vanilla teabags - 150ml hot water -1 can thick full fat coconut milk (refrigerated...

To celebrate Afternoon Tea Week we've teamed up with the lovely @messylittlevegan to bring you these vegan cupcakes made with our Ceylon with vanilla tea, enjoy! Gap Ingredients 3 ceylon with vanilla teabags 1¼ cup flour (all purpose or gluten free) ¾ cup coconut sugar 1 teaspoon baking soda ⅔ cup soy or almond milk ⅓ cup coconut oil 2 tbsp apple cider vinegar Frosting: boiling water 1 ceylon with tanilla teabag 1 can chilled coconut cream or full fat coconut milk (only use the solid part) 4 tbsp organic vegan butter (use non-hydrogenated brand like Biona) 3/4 cup organic powdered...

Vanilla Christmas Cake Brought to you by the blogger behind Happy Skin Kitchen, this cake is literally Christmas on a plate! Packed with luxurious festive flavours and juicy dried fruits, it's delicately sweet and satisfying. The cashew cream makes it even more decadent and perfect for this time of year. Although you wouldn’t normally add vanilla to all these warm spices, we've got our Ceylon with Vanilla tea involved and it did not disappoint. Here's all you need to know about this festive superstar to wow your friends, family, guests... or munch on it all by yourself:  Ingredients: 1 cup...