Bakes & Treats — chamomile cake

We partnered with our pals over at About Time Magazine, for a special week dedicated to tea. We’re a sucker for a brew, but there’s more to the humble tea leaf than just drinking a cuppa. The amazing Kate Hackworthy from Veggie Desserts got to work on our whole chamomile flowers. Kate says: I'm a journalist, author and award-winning UK food blogger. I love to create vegetarian and vegan recipes, plus my creative vegetable desserts! I’ll show you how to eat your veggies at every meal. Ready, set, bake: Our whole chamomile flowers come from Egypt, where they are hand-picked & transported to us here in the UK. Did you know...