Baking Recipes — cheesecake

Raw Cheesecake Bars

Raw Cheesecake Bars

We've teamed up with @wonderlifeofsarah to bring you these delish raw cheesecake bars! They may look daunting, but trust us this recipe if super easy. Makes 8 bars. Ingredients For the base 1 cup almonds 1 tbsp maple syrup 4 medjool dates (or 6 deglet noir soaked in water) 1 tbsp cocoa powder a pinch salt For the cheesecake layer 3/4 cup cashews (soaked in water) 1 cup coconut plant yoghurt 6 tbsp maple syrup 1/2 tsp vanilla bean 1 tsp lemon syrup a handful rose petals 1/2 tsp salt 1.5 tbsp psyllium husk 3/4 cup fresh blackberries Method First soak your cashews in water for at least 3 hours (preferably overnight). Prepare a baking pan lined with parchment paper. (I used 6 inch x 6 inch) In a...

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Chamomile, Lemon & Ginger Cheesecake

Chamomile, Lemon & Ginger Cheesecake

We have joined forces with @gingervegan to create one of our favourite tea infused recipes, cheesecake! This recipe makes 4 x 6cm wide vegan friendly mini cheesecakes. You will need: 4 x 6cm wide x 5cm high ring moulds. Or you could use silicone cupcake cases. Base: 1/4 cup almonds 1/4 cup walnuts 1/4 cup dried apricots 1/4 cup dates Whizz everything up in a food processor until finely chopped. Set the ring moulds on small baking tray. Press about 1 1/2 tbsp of the base mixture into the bottom of each ring and make sure it is well compressed. Set...

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Super Berry Fig Tart

Super Berry Fig Tart

Once again the amazing @addictedtodates has provided us with one of the tastiest looking recipes yet, a no bake cheesecake tart made with figs and infused with our super berry tea! Vegan friendly. Ingredients: Base: 5 cups roasted buckwheat ½ cup prunes ¼ cup cacao powder 2 tbsp maple syrup ¼ tsp Himalayan pink salt Filling: 1 cup cashews (soaked for 6 hours and rinsed) ¼ cup maple syrup 3 X Super Berry teabags 80ml boiling water 1 tsp vanilla bean paste Juice of ½ a lime 1 can coconut milk (just the thick part form the top of the can) ½ cup...

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Earl Grey & Blueberry Cheesecake

Earl Grey & Blueberry Cheesecake

This is a pretty special cheesecake, not only is to no bake and vegan friendly, but it also uses our earl grey tea! Read on to find the recipe from @Alphafoodie Ingredients Base 1/2 cup raw hazelnuts 1/2 cup raw Almonds 8-9 pitted Medjool dates 2 Tablespoons raw cacao powder Pinch of sea salt Filling 2 cups raw cashew nuts (pre-soaked in boiling water for 30 minutes or overnight in cold water) 1/2 cup frozen or fresh blueberries 1/2 cup melted coconut oil 1/2 cup coconut cream 1/3 cup agave or maple syrup or honey (add more if you like...

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