Baking Recipes — cheesecake bars

Raw Cheesecake Bars

Raw Cheesecake Bars

We've teamed up with @wonderlifeofsarah to bring you these delish raw cheesecake bars! They may look daunting, but trust us this recipe if super easy. Makes 8 bars. Ingredients For the base 1 cup almonds 1 tbsp maple syrup 4 medjool dates (or 6 deglet noir soaked in water) 1 tbsp cocoa powder a pinch salt For the cheesecake layer 3/4 cup cashews (soaked in water) 1 cup coconut plant yoghurt 6 tbsp maple syrup 1/2 tsp vanilla bean 1 tsp lemon syrup a handful rose petals 1/2 tsp salt 1.5 tbsp psyllium husk 3/4 cup fresh blackberries Method First soak your cashews in water for at least 3 hours (preferably overnight). Prepare a baking pan lined with parchment paper. (I used 6 inch x 6 inch) In a...

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Moroccan Mint Choc Raw Cheesecake Slices

Moroccan Mint Choc Raw Cheesecake Slices

We've teamed up with @happyskinkitchen this bank holiday weekend. These green & mint slices are literally my favourite summer dessert! They have a super creamy layer which is a match made in heaven with the crunchy chocolate coating. I love the addition of the green tea flavour as it adds a subtle fresh and bitter note which goes so well with mint and the richness of the cacao. This is a great dessert to make in advance as it can be easily stored in the freezer for up to 10 days! Ingredients Makes around 10-12 slices For the base: ¾ cup of...

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