Bakes & Treats — cheezecake

Chamomile & Vanilla Vegan Cheesecake Recipe

Chamomile & Vanilla Vegan Cheesecake Recipe

Rejoice! A super easy to make free from dairy, soy & gluten no bake cheescake.   Delicate floral notes of chamomile and sweet vanilla accompanied by fresh blueberries make this creamy cheesecake the perfect afternoon treat to enjoy with your cuppa. Our whole chamomile flower tea comes from the Egyptian plains and we use just the flower head to deliver the best tasting brew. These delicate chamomile flower heads are easily damaged as they are hand-picked, packed & transported which inevitably leads to some dust. To minimise this, we recommend you treat your chamomile tea gently.   Did you know that...

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Chamomile, Lemon & Ginger Cheesecake

Chamomile, Lemon & Ginger Cheesecake

We have joined forces with @gingervegan to create one of our favourite tea infused recipes, cheesecake! This recipe makes 4 x 6cm wide vegan friendly mini cheesecakes. You will need: 4 x 6cm wide x 5cm high ring moulds. Or you could use silicone cupcake cases. Base: 1/4 cup almonds 1/4 cup walnuts 1/4 cup dried apricots 1/4 cup dates Whizz everything up in a food processor until finely chopped. Set the ring moulds on small baking tray. Press about 1 1/2 tbsp of the base mixture into the bottom of each ring and make sure it is well compressed. Set...

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Super Berry Fig Tart Recipe

Super Berry Fig Tart Recipe

Once again the amazing @addictedtodates has provided us with one of the tastiest looking recipes yet, a no bake cheesecake tart made with figs and infused with our super berry tea! Vegan friendly. Ingredients: Base: 5 cups roasted buckwheat ½ cup prunes ¼ cup cacao powder 2 tbsp maple syrup ¼ tsp Himalayan pink salt Filling: 1 cup cashews (soaked for 6 hours and rinsed) ¼ cup maple syrup 3 X Super Berry teabags 80ml boiling water 1 tsp vanilla bean paste Juice of ½ a lime 1 can coconut milk (just the thick part form the top of the can) ½ cup...

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Earl Grey & Blueberry Cheesecake

Earl Grey & Blueberry Cheesecake

This is a pretty special cheesecake, not only is to no bake and vegan friendly, but it also uses our earl grey tea! Read on to find the recipe from @Alphafoodie Ingredients Base 1/2 cup raw hazelnuts 1/2 cup raw Almonds 8-9 pitted Medjool dates 2 Tablespoons raw cacao powder Pinch of sea salt Filling 2 cups raw cashew nuts (pre-soaked in boiling water for 30 minutes or overnight in cold water) 1/2 cup frozen or fresh blueberries 1/2 cup melted coconut oil 1/2 cup coconut cream 1/3 cup agave or maple syrup or honey (add more if you like...

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