Bakes & Treats — chia

We're big fans of cupcakes over at Tea HQ so when we saw what Christina @addictedtodates had put together we were in heaven! These aren't just your average cupcakes, these are vegan friendly and need NO baking!!! Break into the middle and find a raspberry and cashew butter cream surprise... the dream.  This vegan recipe makes 6 large cupcakes Equipment You will need 6 silicone or lined cupcake moulds Cake stand if you're feeling fancy  Ingredients Cupcake base 1 cup cashews ¾ cup almond flour ⅛ tsp pink Himalayan salt 1 ½ tbsp maple syrup Cupcake centre 6 tsp cashew butter 3 tsp...

It's brunch time! Everyone loves American style pancakes, so we teamed up with @charleyshealth and our friends over at Maisons du Monde UK to bring you a twist on the classic pancake recipe. Bring the pancake house to your kitchen table and whip up these easy American style pancakes for you and a friend. Check out more of Charleys delicious recipes over on her blog (lots of amazing breakfast recipes on there!) This delish banana and berry pancake recipe serves 1 to 2 people (depending on how greedy you're feeling) Ingredients for the pancakes & compote 1 banana 25g vegan vanilla protein...

We're drooling over this dairy free creation by Charlotte (@charlyshealth). You will need... 2/3 cup oats 2/3 cup ground almonds • 2 tbsp honey Tsp coconut oil 1 cup mixed frozen berries • 3 tbsp honey 2.5 tbsp chia seeds 1 handful blackcurrants 1 Moroccan Mint Tea Bag Method: Preheat your oven to 175c and lightly grease a cupcake tin with coconut oil. In a food processor, add the oats and pulse these on their own for a few seconds to create a rough oat flour. Add in the ground almonds, coconut oil and honey and blend again until everything...