Baking Recipes — coconut milk

Raw Chocolate Slices

Raw Chocolate Slices

To celebrate Afternoon Tea Week we've teamed up with @sunshinehealthyliving to bring you some vegan friendly no bake chocolate slices, perfect with a cuppa! Ingredients 1/4 cup desiccated coconut 1/2 cup raw almonds 1/4 cup cashews nuts pinch pink Himalayan salt 7 to 8 medjool dates, pitted 1tbs raw cacao powder  For filling: 1 cup coconut cream 3.5 ounces dark chocolate ¼ cup coconut oil 8 pitted Medjool dates 1 teaspoon vanilla extract 1 Tbsp coconut oil, gently melted. Method Place the desiccated coconut, nuts and salt into a food processor and blend until the mixture looks like chunky crumbs. Add the...

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Chocolate Mint Mousse Pie

Chocolate Mint Mousse Pie

This week sees us team up with @nadiashealthykitchen to create a delish dessert with our Moroccan mint tea. This recipe is also vegan friendly & gluten free! Serves: 8-10Ingredients:For the base 1 3/4 cups (approx 224 grams) oat flour 1/4 tsp salt 2 tbsp coconut sugar 5 tbsp coconut oil, melted For the chocolate mint mousse filling 1 (400g) can full fat coconut milk 150g dark chocolate (70% cocoa or higher), melted 3 bags Moroccan mint green tea  2 tbsp stevia or granulated sweetener of choice. Add more to taste Pinch of salt (optional) Method Preheat your oven to 180°C (160°C fan assisted)/...

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Millet Porridge with Poached Earl Grey Pears

Millet Porridge with Poached Earl Grey Pears

Another perfect winter warmer breakfast from @happyskinkitchen read on for the full recipe! This porridge is the perfect weekend breakfast, for those mornings when you have some extra time to make yourself an utterly luxurious brekkie. I love experimenting with new grains in my porridge and millet is definitely one of my favourite as it becomes really creamy but still has a crunch. The earl grey poached pears work like a dream in this recipe as they add natural sweetness and a warm note from the tea. It’s the perfect cosy breakfast for cold winter mornings. Serves 2 For the Millet...

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Chamomile & Lemon Tarts

Chamomile & Lemon Tarts

We've teamed up with Niki from @rebelrecipes to bring you these vegan friendly AND gluten free lemon and chamomile tarts.  Base ingredients 1 cup almonds 8 medjool dates - pitted 2 tbsp desiccated coconut Pinch sea salt   Filling 2 tsp coconut oil zest 2 lemons 1 tbsp chamomile tea boiling water 3 tbsp coconut cream 1/2 cup cashes (soaked for at least 4 hours overnight) 1 tbsp coconut syrup 1/2 tbsp coconut sugar 1/2 tsp ground ginger 1/2 tsp vanilla powder pinch of sea salt Method Base: Add all the base ingredients to your food processor and blitz until the...

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