Bakes & Treats — coconut oil

Anything chocolate based and we're sold! We've teamed up with Ruth @nutritiouslynaughty to bring you the perfect gluten free chocolate brownie recipe infused with earl grey tea. If you are interested in low FODMAP treats, Ruth has an amazing online shop full of goodies! Ruth says: "There aren’t many things more relaxing than the perfect cuppa served with a sweet treat. For me this sweet treat is usually something chocolatey, like brownies! So why not combine the two?! These delicious tea-infused mini chocolate brownies are the perfect gluten free addition to an afternoon tea. They are also low FODMAP, dairy free and...

We've teamed up with food blogger and recipe developer @charleyshealth to bring you a super easy treat made with our Super Berry tea. It's packed with goodness. Blueberries are a great source of vitamin K & C and fibre. Many people believe that due to their high antioxidant level, if you were to make only one change to your diet, it should be to add in these little blue guys. Charley says: Cooking was always a great way for me to de-stress and switch off and I feel so lucky to be able to do this every day. I pretty much love anything health, food...

This is a pretty special cheesecake, not only is to no bake and vegan friendly, but it also uses our earl grey tea! Read on to find the recipe from @Alphafoodie Ingredients Base 1/2 cup raw hazelnuts 1/2 cup raw Almonds 8-9 pitted Medjool dates 2 Tablespoons raw cacao powder Pinch of sea salt Filling 2 cups raw cashew nuts (pre-soaked in boiling water for 30 minutes or overnight in cold water) 1/2 cup frozen or fresh blueberries 1/2 cup melted coconut oil 1/2 cup coconut cream 1/3 cup agave or maple syrup or honey (add more if you like...

No need to bake these tartlets as the buckwheat adds crunch and texture to the base. The chocolate creamy filling is full of healthy plant fats, using avocado as the main ingredient. These are perfect enjoyed with a freshly brewed earl grey to bring out their flavour!IngredientsFor the base 2 cups roasted buckwheat 1 cup ground almonds 4 medjoul dates 1/2 tsp pink Himalayan salt 4 tbsp maple syrup 1 tsp vanilla bean paste For the chocolate filling 4 ripe avocados 100g vegan dark chocolate (melted) 1/2 cup maple syrup 1/2 cup raw cacao powder 3 tbsp coconut oil 2 tbsp...