Bakes & Treats — cupcakes

Happy Afternoon Tea week! We've teamed up with the lovely @thehealthybeard to bring you these chamomile and blueberry muffins, this recipe makes 10. Ingredients 3 cups oat flour 1 ½ tsp baking powder ½ cup coconut sugar Pinch of salt ½ cup olive oil ¾ cup We Are Tea Chamomile tea (2 tea bags brewed for 1-2 hours) 200g fresh blueberries + 30 extra 2 medium size eggs Method Brew the tea for 1-2 hours. Begin by preheating the oven at 180C degrees/Gas mark 5 For this recipe I made my own oat flour, begin the process by blending 3...

We're big fans of cupcakes over at Tea HQ so when we saw what Christina @addictedtodates had put together we were in heaven! These aren't just your average cupcakes, these are vegan friendly and need NO baking!!! Break into the middle and find a raspberry and cashew butter cream surprise... the dream.  This vegan recipe makes 6 large cupcakes Equipment You will need 6 silicone or lined cupcake moulds Cake stand if you're feeling fancy  Ingredients Cupcake base 1 cup cashews ¾ cup almond flour ⅛ tsp pink Himalayan salt 1 ½ tbsp maple syrup Cupcake centre 6 tsp cashew butter 3 tsp...

To celebrate Afternoon Tea Week we've teamed up with the lovely @messylittlevegan to bring you these vegan cupcakes made with our Ceylon with vanilla tea, enjoy! Gap Ingredients 3 ceylon with vanilla teabags 1¼ cup flour (all purpose or gluten free) ¾ cup coconut sugar 1 teaspoon baking soda ⅔ cup soy or almond milk ⅓ cup coconut oil 2 tbsp apple cider vinegar Frosting: boiling water 1 ceylon with tanilla teabag 1 can chilled coconut cream or full fat coconut milk (only use the solid part) 4 tbsp organic vegan butter (use non-hydrogenated brand like Biona) 3/4 cup organic powdered...

Very Berry Cupcakes  This fruity creation has been brought to life by the one and only Elisa, the blogger behind www.happyskinkitchen.com. She refers to these beauties as the "ultimate guilt free treat", since they're made with a select few wholesome ingredients and skin loving fresh berries. The Superberry-infused frosting makes them even more scrumptious, packing lots of healthy fats and antioxidants. Our signature berry infusion worked perfectly with the sweetness of the blueberries, creating a super silky antioxidants-packed icing. Ingredients: Makes about 8-10 cupcakes 1 cup of ground almonds ¾ cup of oat flour ¼ tapioca flour 2 teaspoon of...