Bakes & Treats — dairy free

Chocolate Mint Brownies

Chocolate Mint Brownies

Brownies are a favourite all year round but we've partnered with Samantha Hadadi from Nourished Naturally to give them a festive twist. Give these Chocolate Mint Brownies a go. We advise you make extras - you'll disappear quickly!

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Raw Tiramisu Slices with Tea Infused Coconut Cream

Raw Tiramisu Slices with Tea Infused Coconut Cream

Chocolate, tea infused coconut cream, tiramisu..... yes you heard right, read on to find out all the details on how to make these bad boys. Ingredients: For the base.. 1/2 cup cashews 1/2 cup oats 1/2 cup dates 2 tbsp cacao powder 1 tbsp coconut oil 1 tsp instant coffee granules 1 tbsp honey (may need more depending on how sticky your mixture is) For the vanilla cream layer.. 1 1/3 cup cashews Dash of vanilla extract 2 tbsp coconut oil 3 1/2 tbsp honey 1/3 cup coconut cream 1/4 plant based milk For the chocolate layer.. 1 tbsp coconut...

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Cinnamon & Vanilla Black Tea Infused Ice-Cream

Cinnamon & Vanilla Black Tea Infused Ice-Cream

Ice-cream? Tea? We're sold. Christina (@addictedtodates) has created something VERY exciting for us, in the form of ice-cream & tea, our two favourite things. This creamy ice-cream is bursting with vanilla and cinnamon and has a delicate hint of black tea. It's perfect for serving in a waffle cone or topped with a cheeky helping of chocolate sauce. It's dairy free, gluten free and vegan. Ingredients: - 1 cup cashews (soaked for 6 hours and rinsed) - 3/4 cup maple syrup - 2 X We Are Tea Ceylon Vanilla teabags - 150ml hot water -1 can thick full fat coconut milk (refrigerated...

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Chocolate & Mint Avocado Ice Lollies

Chocolate & Mint Avocado Ice Lollies

Elisa (@happyskinkitchen) has worked her magic once more on these ice lollies that will induce serious dessert envy. Read on to see the full recipe.. These are one of my favourite summer treats. I just love making my own ice lollies, they are so easy to make, much healthier than the shop bought ones and you can really experiment with different flavour combinations. I love the contrast of the freshness of the mint with the richness of the cacao. For the mint layer I have used avocado and coconut milk which creates the creamiest consistency. They are totally delicious as...

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