Bakes & Treats — dairy-free milk alternatives

Chocolate Mint Brownies

Chocolate Mint Brownies

Brownies are a favourite all year round but we've partnered with Samantha Hadadi from Nourished Naturally to give them a festive twist. Give these Chocolate Mint Brownies a go. We advise you make extras - you'll disappear quickly!

Read more →


Raw Tiramisu Slices with Tea Infused Coconut Cream

Raw Tiramisu Slices with Tea Infused Coconut Cream

Chocolate, tea infused coconut cream, tiramisu..... yes you heard right, read on to find out all the details on how to make these bad boys. Ingredients: For the base.. 1/2 cup cashews 1/2 cup oats 1/2 cup dates 2 tbsp cacao powder 1 tbsp coconut oil 1 tsp instant coffee granules 1 tbsp honey (may need more depending on how sticky your mixture is) For the vanilla cream layer.. 1 1/3 cup cashews Dash of vanilla extract 2 tbsp coconut oil 3 1/2 tbsp honey 1/3 cup coconut cream 1/4 plant based milk For the chocolate layer.. 1 tbsp coconut...

Read more →


Ginger & Fig Cookie Sandwiches

Ginger & Fig Cookie Sandwiches

Super easy & tasty recipe created in collaboration with Julia from @morning_temptations. Julia says: I'm a breakfast enthusiast from Stockholm, my instagram gives you a glimspe of a delicious, vegan diary of a hungry, healthy morning person. Makes 12-14 single cookies in the size shown in the photo. These cookies are vegan. Ingredients for the Ginger & Fig Cookies 1 cup of oats 1/2 cup of almonds 1/2 cup of walnuts 2 tablespoon of maple syrup 2 tablespoon of water 1 teaspoon of ground ginger The zest of 1 lemon A pinch of salt How to make the Ginger & Fig Cookies First up ground the nuts &...

Read more →


Ceylon with Vanilla Tea Infused Cupcakes

Ceylon with Vanilla Tea Infused Cupcakes

To celebrate Afternoon Tea Week we've teamed up with the lovely @messylittlevegan to bring you these vegan cupcakes made with our Ceylon with vanilla tea, enjoy! Gap Ingredients 3 ceylon with vanilla teabags 1¼ cup flour (all purpose or gluten free) ¾ cup coconut sugar 1 teaspoon baking soda ⅔ cup soy or almond milk ⅓ cup coconut oil 2 tbsp apple cider vinegar Frosting: boiling water 1 ceylon with tanilla teabag 1 can chilled coconut cream or full fat coconut milk (only use the solid part) 4 tbsp organic vegan butter (use non-hydrogenated brand like Biona) 3/4 cup organic powdered...

Read more →

Recent Articles
Categories