Bakes & Treats — dairy-free milk alternatives

Ceylon with Vanilla Tea Infused Cupcakes

Ceylon with Vanilla Tea Infused Cupcakes

To celebrate Afternoon Tea Week we've teamed up with the lovely @messylittlevegan to bring you these vegan cupcakes made with our Ceylon with vanilla tea, enjoy! Gap Ingredients 3 ceylon with vanilla teabags 1¼ cup flour (all purpose or gluten free) ¾ cup coconut sugar 1 teaspoon baking soda ⅔ cup soy or almond milk ⅓ cup coconut oil 2 tbsp apple cider vinegar Frosting: boiling water 1 ceylon with tanilla teabag 1 can chilled coconut cream or full fat coconut milk (only use the solid part) 4 tbsp organic vegan butter (use non-hydrogenated brand like Biona) 3/4 cup organic powdered...

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Raw Chocolate Slices

Raw Chocolate Slices

What is a raw dessert? These tasty guys often have a shorter ingredients list full of whole & unprocessed ingredients such as nuts, seeds & dried fruit. To get that sweet touch it is common to use raw agave nectar and other natural sweeteners or sweet fruit such as dates.  We created these raw chocolate slices to celebrate Afternoon Tea Week 2017 & teamed up with @sunshinehealthyliving to do it! They are vegan friendly & include absolutely no baking. Ingredients you will need for the raw chocolate slices 1/4 cup desiccated coconut 1/2 cup raw almonds 1/4 cup cashews nuts pinch pink Himalayan salt 7...

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Chamomile, Lemon & Ginger Cheesecake

Chamomile, Lemon & Ginger Cheesecake

We have joined forces with @gingervegan to create one of our favourite tea infused recipes, cheesecake! This recipe makes 4 x 6cm wide vegan friendly mini cheesecakes. You will need: 4 x 6cm wide x 5cm high ring moulds. Or you could use silicone cupcake cases. Base: 1/4 cup almonds 1/4 cup walnuts 1/4 cup dried apricots 1/4 cup dates Whizz everything up in a food processor until finely chopped. Set the ring moulds on small baking tray. Press about 1 1/2 tbsp of the base mixture into the bottom of each ring and make sure it is well compressed. Set...

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Super Berry Fig Tart Recipe

Super Berry Fig Tart Recipe

Once again the amazing @addictedtodates has provided us with one of the tastiest looking recipes yet, a no bake cheesecake tart made with figs and infused with our super berry tea! Vegan friendly. Ingredients: Base: 5 cups roasted buckwheat ½ cup prunes ¼ cup cacao powder 2 tbsp maple syrup ¼ tsp Himalayan pink salt Filling: 1 cup cashews (soaked for 6 hours and rinsed) ¼ cup maple syrup 3 X Super Berry teabags 80ml boiling water 1 tsp vanilla bean paste Juice of ½ a lime 1 can coconut milk (just the thick part form the top of the can) ½ cup...

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