Bakes & Treats — dates

Chamomile & Vanilla Vegan Cheesecake Recipe

Chamomile & Vanilla Vegan Cheesecake Recipe

Rejoice! A super easy to make free from dairy, soy & gluten no bake cheescake.   Delicate floral notes of chamomile and sweet vanilla accompanied by fresh blueberries make this creamy cheesecake the perfect afternoon treat to enjoy with your cuppa. Our whole chamomile flower tea comes from the Egyptian plains and we use just the flower head to deliver the best tasting brew. These delicate chamomile flower heads are easily damaged as they are hand-picked, packed & transported which inevitably leads to some dust. To minimise this, we recommend you treat your chamomile tea gently.   Did you know that...

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Chamomile, Lemon & Ginger Cheesecake

Chamomile, Lemon & Ginger Cheesecake

We have joined forces with @gingervegan to create one of our favourite tea infused recipes, cheesecake! This recipe makes 4 x 6cm wide vegan friendly mini cheesecakes. You will need: 4 x 6cm wide x 5cm high ring moulds. Or you could use silicone cupcake cases. Base: 1/4 cup almonds 1/4 cup walnuts 1/4 cup dried apricots 1/4 cup dates Whizz everything up in a food processor until finely chopped. Set the ring moulds on small baking tray. Press about 1 1/2 tbsp of the base mixture into the bottom of each ring and make sure it is well compressed. Set...

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Earl Grey & Blueberry Cheesecake

Earl Grey & Blueberry Cheesecake

This is a pretty special cheesecake, not only is to no bake and vegan friendly, but it also uses our earl grey tea! Read on to find the recipe from @Alphafoodie Ingredients Base 1/2 cup raw hazelnuts 1/2 cup raw Almonds 8-9 pitted Medjool dates 2 Tablespoons raw cacao powder Pinch of sea salt Filling 2 cups raw cashew nuts (pre-soaked in boiling water for 30 minutes or overnight in cold water) 1/2 cup frozen or fresh blueberries 1/2 cup melted coconut oil 1/2 cup coconut cream 1/3 cup agave or maple syrup or honey (add more if you like...

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Earl Grey Dark Chocolate Tartlets

Earl Grey Dark Chocolate Tartlets

No need to bake these tartlets as the buckwheat adds crunch and texture to the base. The chocolate creamy filling is full of healthy plant fats, using avocado as the main ingredient. These are perfect enjoyed with a freshly brewed earl grey to bring out their flavour!IngredientsFor the base 2 cups roasted buckwheat 1 cup ground almonds 4 medjoul dates 1/2 tsp pink Himalayan salt 4 tbsp maple syrup 1 tsp vanilla bean paste For the chocolate filling 4 ripe avocados 100g vegan dark chocolate (melted) 1/2 cup maple syrup 1/2 cup raw cacao powder 3 tbsp coconut oil 2 tbsp...

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