Bakes & Treats — festive

To celebrate Afternoon Tea Week we've teamed up with the lovely @messylittlevegan to bring you these vegan cupcakes made with our Ceylon with vanilla tea, enjoy! Gap Ingredients 3 ceylon with vanilla teabags 1¼ cup flour (all purpose or gluten free) ¾ cup coconut sugar 1 teaspoon baking soda ⅔ cup soy or almond milk ⅓ cup coconut oil 2 tbsp apple cider vinegar Frosting: boiling water 1 ceylon with tanilla teabag 1 can chilled coconut cream or full fat coconut milk (only use the solid part) 4 tbsp organic vegan butter (use non-hydrogenated brand like Biona) 3/4 cup organic powdered...