Baking Recipes — green tea

Creamy Pea & Green Tea Soup

Creamy Pea & Green Tea Soup

This recipe collab with @charleyshealth combines our Sencha green tea into a creamy soup, perfect in the winter months.  Ingredients: 240g frozen peas 1 garlic clove 1 tbsp sweet white miso paste 2 tbsp fresh lemon juice 1 cup canned coconut milk Sea salt and black pepper to taste 1/2 cup brewed Sencha green tea (1 tsp loose leaf tea) Method: Add a little bit of coconut oil into a pan and crush in the garlic clove. Pour in your peas and sauté these until fully defrosted and the garlic is fragrant. Transfer these into a blender, along with the...

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Green Tea, Lemon & Ginger Smoothie Bowl

Green Tea, Lemon & Ginger Smoothie Bowl

One of our favourite food bloggers at the moment is @nutritiouslynaughty who whips up amazing recipes! See below for her twist on a smoothie bowl. Smoothie bowls make the best breakfast and are so versatile, there are endless flavour combinations! The refreshing spice of the ginger combined with the citrus flavours of the lemon and baobab perfectly balances out the bittersweet flavour of the green tea. If I had to share one smoothie bowl tip it would be to always use frozen bananas. They provide an amazing creamy texture that makes it feel more like you’re eating dessert than breakfast! If...

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Moroccan Mint Choc Raw Cheesecake Slices

Moroccan Mint Choc Raw Cheesecake Slices

We've teamed up with @happyskinkitchen this bank holiday weekend. These green & mint slices are literally my favourite summer dessert! They have a super creamy layer which is a match made in heaven with the crunchy chocolate coating. I love the addition of the green tea flavour as it adds a subtle fresh and bitter note which goes so well with mint and the richness of the cacao. This is a great dessert to make in advance as it can be easily stored in the freezer for up to 10 days! Ingredients Makes around 10-12 slices For the base: ¾ cup of...

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