Bakes & Treats — healthy

White Chocolate Chamomile Cheesecakes

White Chocolate Chamomile Cheesecakes

  Aren't we all suckers for cheesecake? These simple and tasty vegan pleasures are made using our loose leaf Chamomile Tea - true party pleasers if you ask us.    Ingredients, Makes 9 Base 1 1/2 cup buckwheat groats 1/4 cup. coconut butter (or oil), melted 1/4 cup. coconut sugar 2-3 tbsp. water Filling 1 1/2 cup cashews, soaked in hot water ½ cup We Are Tea Chamomile Tea ½ cup cacao butter, melted ¼ cup maple syrup 1 tbsp lemon juice Topping 100g white chocolate, melted 2 tbsp We Are Tea Chamomile Tea   Instructions For the Base Put...

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Moroccan Mint Chocolate Cupcakes

Moroccan Mint Chocolate Cupcakes

Does anyone else have a thing about mint chocolate? Ice cream, chocolate and now cupcakes. The perfect sweet treat, with a cool aftertaste. Naturally it pairs perfectly with a cup of Moroccan Mint tea.    Ingredients, Makes 10   1 ½ cup self-raising flour (gluten-free if necessary) 1 cup of coconut sugar 1 cup of We Are Tea Moroccan Mint Green Tea ½ cup vegetable oil melted ¼ cup cacao powder 1 tbsp. apple cider vinegar 1 tsp. baking powder 10 cupcake cases   Frosting 2 ½ cups icing sugar 1 cup of dairy-free butter ½ cup cacao powder ¼ cup...

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Berry Tea Smoothie Bowl

Berry Tea Smoothie Bowl

We've teamed up with Elisa from Happy Skin Kitchen on this 5 minute go-to smoothie bowl using our Super Berry tea. Elisa says that the quest for beautiful skin starts on your plate. Make your skin beam with this deliciously healthy berry bowl. You might already know but berries are jam packed with antioxidants. Not only that, plant based fats such as avocado and chia seeds are also essential for healthy and glowing skin, providing lots of skin loving minerals such as zinc, calcium and selenium. Ingredients for the berry tea smoothie bowl: 1 frozen banana ½ avocado ½ cup of frozen...

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Green Tea, Lemon & Ginger Smoothie Bowl

Green Tea, Lemon & Ginger Smoothie Bowl

One of our favourite food bloggers at the moment is Ruth from @nutritiouslynaughty who whips up amazing recipes! Ruth is an award-winning blogger & freelance recipe creator of low FODMAP, gluten free & dairy free recipes. Ruth says: smoothie bowls make the best breakfast and are so versatile, there are endless flavour combinations! The refreshing spice of the ginger combined with the citrus flavours of the lemon and baobab perfectly balances out the bittersweet flavour of the green tea. If I had to share one smoothie bowl tip it would be to always use frozen bananas. They provide an amazing creamy texture...

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