Bakes & Treats — homemade

Raw Tiramisu Slices with Tea Infused Coconut Cream

Raw Tiramisu Slices with Tea Infused Coconut Cream

Chocolate, tea infused coconut cream, tiramisu..... yes you heard right, read on to find out all the details on how to make these bad boys. Ingredients: For the base.. 1/2 cup cashews 1/2 cup oats 1/2 cup dates 2 tbsp cacao powder 1 tbsp coconut oil 1 tsp instant coffee granules 1 tbsp honey (may need more depending on how sticky your mixture is) For the vanilla cream layer.. 1 1/3 cup cashews Dash of vanilla extract 2 tbsp coconut oil 3 1/2 tbsp honey 1/3 cup coconut cream 1/4 plant based milk For the chocolate layer.. 1 tbsp coconut...

Read more →


Rooibos Millionaire's Shortbread

Rooibos Millionaire's Shortbread

We have teamed up with the amazing @kateveggiedesserts to bring you this rooibos tea infused shortbread i.e. heaven. It brings together a biscuit shortbread base, with a rooibos tea infused caramel & topped with melted chocolate. Take a look at her website for more creative recipes! Ingredients for the Millionaire's Shortbread For the shortbread 200g butter (softened) 100g caster sugar 2 tsp loose leaf rooibos tea (rub it between your palms if the leaves are large) 285g plain flour For the rooibos caramel 1 x 400g can condensed milk 3 tbsp loose leaf rooibos tea 115g butter 115g caster sugar 2 tbsp golden...

Read more →


Chamomile Cake with Salted Honey Buttercream

Chamomile Cake with Salted Honey Buttercream

We partnered with our pals over at About Time Magazine, for a special week dedicated to tea. We’re a sucker for a brew, but there’s more to the humble tea leaf than just drinking a cuppa. The amazing Kate Hackworthy from Veggie Desserts got to work on our whole chamomile flowers. Kate says: I'm a journalist, author and award-winning UK food blogger. I love to create vegetarian and vegan recipes, plus my creative vegetable desserts! I’ll show you how to eat your veggies at every meal. Ready, set, bake: Our whole chamomile flowers come from Egypt, where they are hand-picked & transported to us here in the UK. Did you know...

Read more →


Cinnamon & Vanilla Black Tea Infused Ice-Cream

Cinnamon & Vanilla Black Tea Infused Ice-Cream

Ice-cream? Tea? We're sold. Christina (@addictedtodates) has created something VERY exciting for us, in the form of ice-cream & tea, our two favourite things. This creamy ice-cream is bursting with vanilla and cinnamon and has a delicate hint of black tea. It's perfect for serving in a waffle cone or topped with a cheeky helping of chocolate sauce. It's dairy free, gluten free and vegan. Ingredients: - 1 cup cashews (soaked for 6 hours and rinsed) - 3/4 cup maple syrup - 2 X We Are Tea Ceylon Vanilla teabags - 150ml hot water -1 can thick full fat coconut milk (refrigerated...

Read more →