Bakes & Treats — homemade

White Chocolate Chamomile Cheesecakes

White Chocolate Chamomile Cheesecakes

  Aren't we all suckers for cheesecake? These simple and tasty vegan pleasures are made using our loose leaf Chamomile Tea - true party pleasers if you ask us.    Ingredients, Makes 9 Base 1 1/2 cup buckwheat groats 1/4 cup. coconut butter (or oil), melted 1/4 cup. coconut sugar 2-3 tbsp. water Filling 1 1/2 cup cashews, soaked in hot water ½ cup We Are Tea Chamomile Tea ½ cup cacao butter, melted ¼ cup maple syrup 1 tbsp lemon juice Topping 100g white chocolate, melted 2 tbsp We Are Tea Chamomile Tea   Instructions For the Base Put...

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Moroccan Mint Chocolate Cupcakes

Moroccan Mint Chocolate Cupcakes

Does anyone else have a thing about mint chocolate? Ice cream, chocolate and now cupcakes. The perfect sweet treat, with a cool aftertaste. Naturally it pairs perfectly with a cup of Moroccan Mint tea.    Ingredients, Makes 10   1 ½ cup self-raising flour (gluten-free if necessary) 1 cup of coconut sugar 1 cup of We Are Tea Moroccan Mint Green Tea ½ cup vegetable oil melted ¼ cup cacao powder 1 tbsp. apple cider vinegar 1 tsp. baking powder 10 cupcake cases   Frosting 2 ½ cups icing sugar 1 cup of dairy-free butter ½ cup cacao powder ¼ cup...

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We Are Tea Green Tea Truffles

We Are Tea Green Tea Truffles

  These bite-sized balls of deliciousness were made by Samantha Hadadi and are the perfect gift, post dinner treat or afternoon snack. With Valentines Day coming up, we're thinking these are the perfect way to show someone you love them?!  For the dark chocolate truffles (makes 12-16): 240ml oat cream, soya cream or coconut cream 310g dark chocolate, very finely chopped 2 tsp We Are Tea loose leaf green tea (in a tea strainer) or one green tea bag Optional: 1-2 tbsp maple syrup, to taste Pinch sea salt   For the white chocolate truffles: 5.5 tbsp oat, soya or coconut...

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We Are Tea Chamomile & Lemon Shortbreads

We Are Tea Chamomile & Lemon Shortbreads

Cuppa's are rarely better than when paired with a biscuits, and it doesn't get better than a homemade batch. This delicious recipe made by Samantha Hadadi used We Are Tea Camomile Tea and Lemon - they're light, fresh and zesty. Beware, if you're anything like us they won't last long.    Ingredients (makes 12): 200g butter (vegan, if needed) 1/3 cup coconut sugar 3 tbsp maple syrup 1 tbsp lemon juice 3 We Are Tea chamomile tea bags Zest one lemon 2 cups spelt flour (plus up to 5 tbsp more) ¾ cup ground almonds Pinch salt   Method: 1. Start...

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