Bakes & Treats — infusion
Aren't we all suckers for cheesecake? These simple and tasty vegan pleasures are made using our loose leaf Chamomile Tea - true party pleasers if you ask us. Ingredients, Makes 9 Base 1 1/2 cup buckwheat groats 1/4 cup. coconut butter (or oil), melted 1/4 cup. coconut sugar 2-3 tbsp. water Filling 1 1/2 cup cashews, soaked in hot water ½ cup We Are Tea Chamomile Tea ½ cup cacao butter, melted ¼ cup maple syrup 1 tbsp lemon juice Topping 100g white chocolate, melted 2 tbsp We Are Tea Chamomile Tea Instructions For the Base Put...
Does anyone else have a thing about mint chocolate? Ice cream, chocolate and now cupcakes. The perfect sweet treat, with a cool aftertaste. Naturally it pairs perfectly with a cup of Moroccan Mint tea. Ingredients, Makes 10 1 ½ cup self-raising flour (gluten-free if necessary) 1 cup of coconut sugar 1 cup of We Are Tea Moroccan Mint Green Tea ½ cup vegetable oil melted ¼ cup cacao powder 1 tbsp. apple cider vinegar 1 tsp. baking powder 10 cupcake cases Frosting 2 ½ cups icing sugar 1 cup of dairy-free butter ½ cup cacao powder ¼ cup...
We Are Tea
We Are Tea
Chocolate, tea infused coconut cream, tiramisu..... yes you heard right, read on to find out all the details on how to make these bad boys. Ingredients: For the base.. 1/2 cup cashews 1/2 cup oats 1/2 cup dates 2 tbsp cacao powder 1 tbsp coconut oil 1 tsp instant coffee granules 1 tbsp honey (may need more depending on how sticky your mixture is) For the vanilla cream layer.. 1 1/3 cup cashews Dash of vanilla extract 2 tbsp coconut oil 3 1/2 tbsp honey 1/3 cup coconut cream 1/4 plant based milk For the chocolate layer.. 1 tbsp coconut...