Bakes & Treats — jam tarts

We're drooling over this dairy free creation by Charlotte (@charlyshealth). You will need... 2/3 cup oats 2/3 cup ground almonds • 2 tbsp honey Tsp coconut oil 1 cup mixed frozen berries • 3 tbsp honey 2.5 tbsp chia seeds 1 handful blackcurrants 1 Moroccan Mint Tea Bag Method: Preheat your oven to 175c and lightly grease a cupcake tin with coconut oil. In a food processor, add the oats and pulse these on their own for a few seconds to create a rough oat flour. Add in the ground almonds, coconut oil and honey and blend again until everything...