Bakes & Treats — lemon

Cuppa's are rarely better than when paired with a biscuits, and it doesn't get better than a homemade batch. This delicious recipe made by Samantha Hadadi used We Are Tea Camomile Tea and Lemon - they're light, fresh and zesty. Beware, if you're anything like us they won't last long.    Ingredients (makes 12): 200g butter (vegan, if needed) 1/3 cup coconut sugar 3 tbsp maple syrup 1 tbsp lemon juice 3 We Are Tea chamomile tea bags Zest one lemon 2 cups spelt flour (plus up to 5 tbsp more) ¾ cup ground almonds Pinch salt   Method: 1. Start...

One of our favourite food bloggers at the moment is Ruth from @nutritiouslynaughty who whips up amazing recipes! Ruth is an award-winning blogger & freelance recipe creator of low FODMAP, gluten free & dairy free recipes. Ruth says: smoothie bowls make the best breakfast and are so versatile, there are endless flavour combinations! The refreshing spice of the ginger combined with the citrus flavours of the lemon and baobab perfectly balances out the bittersweet flavour of the green tea. If I had to share one smoothie bowl tip it would be to always use frozen bananas. They provide an amazing creamy texture...

Time to get zesty!! One of our favourite recipe developers to work with is the amazing Kate Hackworthy also know as Veggie Desserts. This month shes whipped up magic with this easy lemon tart recipe made with a chamomile tea pastry crust and a dusting of chamomile-infused powdered sugar. The flavour combos of the zingy lemon and the sweet chamomile make this an ideal recipe to welcome Spring.  As the flavour of chamomile is so nice, Kate has also made a quick and simple chamomile-infused powdered sugar to dust the top with. Super easy to make all you need to do is whiz...

These no bake lemon tarts are super easy to make and vegan friendly! Not only are they super tasty on their own but are made EVEN better by adding a white tea infused coconut cream. The coconut cream can be substituted with any plant or nut milk that takes your fancy! Part of our tea infused recipe series with the lovely and amazingly talented Christina Leopold @addictedtodates (Check out her other tasty vegan recipes) This recipe makes 4 large or 8 small tartlets. You will need tartlet moulds (I used 9cm to make 4 large tartlets) Ingredients: For the base of...