Bakes & Treats — loose leaf

Vegan Blueberry, Earl Grey & Choc Chip Ice-Cream Recipe

Vegan Blueberry, Earl Grey & Choc Chip Ice-Cream Recipe

Ice-cream? Tea? We're sold. Christina (@addictedtodates) has created something VERY exciting for us, in the form of ice-cream & tea, our two favourite things. This creamy ice-cream is bursting with earl grey and blueberry and topped with chocolate chips. It's perfect for serving in a waffle cone or topped with a cheeky helping of chocolate sauce. It's dairy free, gluten free & vegan. Serves 5-6 Ingredients for the blueberry, Earl Grey & choc chip ice-cream 1/2 cup loose earl grey tea 2/3 cup boiling water 2 cans chilled coconut milk (using only the thick part from the top of the can) 3 cups frozen blueberries (you could...

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Vegan Chocolate Fudge Cake Recipe

Vegan Chocolate Fudge Cake Recipe

This week we have collaborated with Charley's Health to bring you peppermint chocolate fudge muffins, a twist on the classic chocolate fudge cake. We love chocolate and we love peppermint so these two together are a match made in heaven. This chocolate fudge cake only takes 10 minutes to make, great news! Makes 6 delish muffins Ingredients 1/2 cup pitted dates 2 tbsp cashew butter 1 tbsp coconut oil 3 tbsp cacao powder 1/2 cup freshly brewed We Are Tea peppermint leaf tea Pinch of salt 3/4 tsp baking powder 6 squares Dark Chocolate 1/2 cup gluten free flour (I used...

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Green Tea, Lemon & Ginger Smoothie Bowl

Green Tea, Lemon & Ginger Smoothie Bowl

One of our favourite food bloggers at the moment is Ruth from @nutritiouslynaughty who whips up amazing recipes! Ruth is an award-winning blogger & freelance recipe creator of low FODMAP, gluten free & dairy free recipes. Ruth says: smoothie bowls make the best breakfast and are so versatile, there are endless flavour combinations! The refreshing spice of the ginger combined with the citrus flavours of the lemon and baobab perfectly balances out the bittersweet flavour of the green tea. If I had to share one smoothie bowl tip it would be to always use frozen bananas. They provide an amazing creamy texture...

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Vegan No Bake Mint Choc Tartlets Recipe

Vegan No Bake Mint Choc Tartlets Recipe

Part of our collaboration with Charleys Health. This recipe makes 4 creamy and easy to make chocolate and Moroccan mint infused tartlets. Vegan friendly and requires no baking at all! Ingredients to make the targets Tart base: 1/2 cup sunflower seeds 2 tbsp cacao powder 1/2 cup oats 1 cup pitted dates 1 tbsp coconut oil Chocolate and mint filling: 1/2 cup pitted dates 6 tsp freshly brewed We Are Tea Moroccan Mint 3 tbsp cacao powder 2 tbsp coconut oil 1 small avocado 1/2 ripe bananas How to brew the perfect cup of Morrocan Mint tea Step 1: Use one...

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