Bakes & Treats — looseleaf

One of our all time favourite recipe developers to collab with is @addictedtodates. This time she's created a vegan ice cream collab to kickstart your summer. What is Rooibos tea I hear you ask? The rooibos plant is endemic to a small part of the western coast of the Western Cape province of South Africa. This woody and nutty South African wonder herb offers a great combination of flavour and vitality. Also known as Red Bush or Rooibosch, it can be enjoyed as an alternative to black tea and is caffeine free! You can drink it as it comes or add...

This week sees us team up with @nadiashealthykitchen to create a delish dessert with our Moroccan Mint tea. This recipe is also vegan friendly & gluten free! Nadia says: I love mint and chocolate. I think that combination is so delicious, especially in the form of a post dinner treat. The chocolate gives the dessert a decadent feel and the mint is just so refreshing after a meal! A simple oaty base with a lush, velvety centre made using only 4 ingredients!   Serves: 8-10 Ingredients for the chocolate mint mousse pie For the base: 1 3/4 cups (approx 224 grams) oat flour 1/4 teaspoon salt 2...

We have joined forces with @gingervegan to create one of our favourite tea infused recipes, cheesecake! This recipe makes 4 x 6cm wide vegan friendly mini cheesecakes. You will need: 4 x 6cm wide x 5cm high ring moulds. Or you could use silicone cupcake cases. Base: 1/4 cup almonds 1/4 cup walnuts 1/4 cup dried apricots 1/4 cup dates Whizz everything up in a food processor until finely chopped. Set the ring moulds on small baking tray. Press about 1 1/2 tbsp of the base mixture into the bottom of each ring and make sure it is well compressed. Set...

Another perfect winter warmer breakfast from @happyskinkitchen read on for the full recipe! This porridge is the perfect weekend breakfast, for those mornings when you have some extra time to make yourself an utterly luxurious brekkie. I love experimenting with new grains in my porridge and millet is definitely one of my favourite as it becomes really creamy but still has a crunch. The earl grey poached pears work like a dream in this recipe as they add natural sweetness and a warm note from the tea. It’s the perfect cosy breakfast for cold winter mornings. Serves 2 For the Millet...