Bakes & Treats — mean shortbread
We Are Tea
Cuppa's are rarely better than when paired with a biscuits, and it doesn't get better than a homemade batch. This delicious recipe made by Samantha Hadadi used We Are Tea Camomile Tea and Lemon - they're light, fresh and zesty. Beware, if you're anything like us they won't last long. Ingredients (makes 12): 200g butter (vegan, if needed) 1/3 cup coconut sugar 3 tbsp maple syrup 1 tbsp lemon juice 3 We Are Tea chamomile tea bags Zest one lemon 2 cups spelt flour (plus up to 5 tbsp more) ¾ cup ground almonds Pinch salt Method: 1. Start...