Bakes & Treats — milk alternatives

Cinnamon & Vanilla Black Tea Infused Ice-Cream

Cinnamon & Vanilla Black Tea Infused Ice-Cream

Ice-cream? Tea? We're sold. Christina (@addictedtodates) has created something VERY exciting for us, in the form of ice-cream & tea, our two favourite things. This creamy ice-cream is bursting with vanilla and cinnamon and has a delicate hint of black tea. It's perfect for serving in a waffle cone or topped with a cheeky helping of chocolate sauce. It's dairy free, gluten free and vegan. Ingredients: - 1 cup cashews (soaked for 6 hours and rinsed) - 3/4 cup maple syrup - 2 X We Are Tea Ceylon Vanilla teabags - 150ml hot water -1 can thick full fat coconut milk (refrigerated...

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Chocolate & Mint Avocado Ice Lollies

Chocolate & Mint Avocado Ice Lollies

Elisa (@happyskinkitchen) has worked her magic once more on these ice lollies that will induce serious dessert envy. Read on to see the full recipe.. These are one of my favourite summer treats. I just love making my own ice lollies, they are so easy to make, much healthier than the shop bought ones and you can really experiment with different flavour combinations. I love the contrast of the freshness of the mint with the richness of the cacao. For the mint layer I have used avocado and coconut milk which creates the creamiest consistency. They are totally delicious as...

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Green Tea, Lemon & Ginger Smoothie Bowl

Green Tea, Lemon & Ginger Smoothie Bowl

One of our favourite food bloggers at the moment is Ruth from @nutritiouslynaughty who whips up amazing recipes! Ruth is an award-winning blogger & freelance recipe creator of low FODMAP, gluten free & dairy free recipes. Ruth says: smoothie bowls make the best breakfast and are so versatile, there are endless flavour combinations! The refreshing spice of the ginger combined with the citrus flavours of the lemon and baobab perfectly balances out the bittersweet flavour of the green tea. If I had to share one smoothie bowl tip it would be to always use frozen bananas. They provide an amazing creamy texture...

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Chamomile & Blueberry Muffins

Chamomile & Blueberry Muffins

Happy Afternoon Tea week! We've teamed up with the lovely @thehealthybeard to bring you these chamomile and blueberry muffins, this recipe makes 10. Ingredients 3 cups oat flour 1 ½ tsp baking powder ½ cup coconut sugar Pinch of salt ½ cup olive oil ¾ cup We Are Tea Chamomile tea (2 tea bags brewed for 1-2 hours) 200g fresh blueberries + 30 extra 2 medium size eggs Method Brew the tea for 1-2 hours. Begin by preheating the oven at 180C degrees/Gas mark 5 For this recipe I made my own oat flour, begin the process by blending 3...

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