Bakes & Treats — milk alternatives

Raw Chocolate Slices

Raw Chocolate Slices

What is a raw dessert? These tasty guys often have a shorter ingredients list full of whole & unprocessed ingredients such as nuts, seeds & dried fruit. To get that sweet touch it is common to use raw agave nectar and other natural sweeteners or sweet fruit such as dates.  We created these raw chocolate slices to celebrate Afternoon Tea Week 2017 & teamed up with @sunshinehealthyliving to do it! They are vegan friendly & include absolutely no baking. Ingredients you will need for the raw chocolate slices 1/4 cup desiccated coconut 1/2 cup raw almonds 1/4 cup cashews nuts pinch pink Himalayan salt 7...

Read more →


Chocolate Mint Mousse Pie

Chocolate Mint Mousse Pie

This week sees us team up with @nadiashealthykitchen to create a delish dessert with our Moroccan Mint tea. This recipe is also vegan friendly & gluten free! Nadia says: I love mint and chocolate. I think that combination is so delicious, especially in the form of a post dinner treat. The chocolate gives the dessert a decadent feel and the mint is just so refreshing after a meal! A simple oaty base with a lush, velvety centre made using only 4 ingredients!   Serves: 8-10 Ingredients for the chocolate mint mousse pie For the base: 1 3/4 cups (approx 224 grams) oat flour 1/4 teaspoon salt 2...

Read more →


Chamomile, Lemon & Ginger Cheesecake

Chamomile, Lemon & Ginger Cheesecake

We have joined forces with @gingervegan to create one of our favourite tea infused recipes, cheesecake! This recipe makes 4 x 6cm wide vegan friendly mini cheesecakes. You will need: 4 x 6cm wide x 5cm high ring moulds. Or you could use silicone cupcake cases. Base: 1/4 cup almonds 1/4 cup walnuts 1/4 cup dried apricots 1/4 cup dates Whizz everything up in a food processor until finely chopped. Set the ring moulds on small baking tray. Press about 1 1/2 tbsp of the base mixture into the bottom of each ring and make sure it is well compressed. Set...

Read more →


Super Berry Fig Tart Recipe

Super Berry Fig Tart Recipe

Once again the amazing @addictedtodates has provided us with one of the tastiest looking recipes yet, a no bake cheesecake tart made with figs and infused with our super berry tea! Vegan friendly. Ingredients: Base: 5 cups roasted buckwheat ½ cup prunes ¼ cup cacao powder 2 tbsp maple syrup ¼ tsp Himalayan pink salt Filling: 1 cup cashews (soaked for 6 hours and rinsed) ¼ cup maple syrup 3 X Super Berry teabags 80ml boiling water 1 tsp vanilla bean paste Juice of ½ a lime 1 can coconut milk (just the thick part form the top of the can) ½ cup...

Read more →