Bakes & Treats — milk alternatives

Berry Cashew Mousse Recipe

Berry Cashew Mousse Recipe

We've teamed up with food blogger and recipe developer @charleyshealth to bring you a super easy treat made with our Super Berry tea. It's packed with goodness. Blueberries are a great source of vitamin K & C and fibre. Many people believe that due to their high antioxidant level, if you were to make only one change to your diet, it should be to add in these little blue guys. Charley says: Cooking was always a great way for me to de-stress and switch off and I feel so lucky to be able to do this every day. I pretty much love anything health, food...

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Chamomile & Lemon Tarts

Chamomile & Lemon Tarts

We've teamed up with Niki from @rebelrecipes to bring you these vegan friendly AND gluten free lemon and chamomile tarts. Niki says: My food is unashamedly for foodies. It’s about pleasure, vibrancy and flavour. There are super healthy salads through to gratifying treats. It’s about thoughtful eating Ingredients to make the base 1 cup almonds 8 medjool dates - pitted 2 tbsp desiccated coconut Pinch sea salt   Ingredients to make the filling 2 tsp coconut oil zest 2 lemons 1 tbsp chamomile tea boiling water 3 tbsp coconut cream 1/2 cup cashews (soaked for at least 4 hours overnight) 1 tbsp...

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Earl Grey & Blueberry Cheesecake

Earl Grey & Blueberry Cheesecake

This is a pretty special cheesecake, not only is to no bake and vegan friendly, but it also uses our earl grey tea! Read on to find the recipe from @Alphafoodie Ingredients Base 1/2 cup raw hazelnuts 1/2 cup raw Almonds 8-9 pitted Medjool dates 2 Tablespoons raw cacao powder Pinch of sea salt Filling 2 cups raw cashew nuts (pre-soaked in boiling water for 30 minutes or overnight in cold water) 1/2 cup frozen or fresh blueberries 1/2 cup melted coconut oil 1/2 cup coconut cream 1/3 cup agave or maple syrup or honey (add more if you like...

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Chamomile Crème Brulée

Chamomile Crème Brulée

We've teamed up with Gaz Oakley from @avantgardevegan to bring you a very exciting vegan crème brulée recipe made with chamomile tea that takes less than half an hour to make - dream! Gaz says "I started my Avant-Garde Vegan page on Instagram in February 2016… but my love of cooking started much earlier than this.I owe a lot to my dad for igniting my passion for cooking. He cooks fresh meals every night for my family, and since I was tall enough to clear the kitchen worktop he allowed me to help him. I enjoyed art and creative things growing up...

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