Bakes & Treats — mint

Vegan No Bake Mint Choc Tartlets Recipe

Vegan No Bake Mint Choc Tartlets Recipe

Part of our collaboration with Charleys Health. This recipe makes 4 creamy and easy to make chocolate and Moroccan mint infused tartlets. Vegan friendly and requires no baking at all! Ingredients to make the targets Tart base: 1/2 cup sunflower seeds 2 tbsp cacao powder 1/2 cup oats 1 cup pitted dates 1 tbsp coconut oil Chocolate and mint filling: 1/2 cup pitted dates 6 tsp freshly brewed We Are Tea Moroccan Mint 3 tbsp cacao powder 2 tbsp coconut oil 1 small avocado 1/2 ripe bananas How to brew the perfect cup of Morrocan Mint tea Step 1: Use one...

Read more →


Chocolate Mint Mousse Pie

Chocolate Mint Mousse Pie

This week sees us team up with @nadiashealthykitchen to create a delish dessert with our Moroccan Mint tea. This recipe is also vegan friendly & gluten free! Nadia says: I love mint and chocolate. I think that combination is so delicious, especially in the form of a post dinner treat. The chocolate gives the dessert a decadent feel and the mint is just so refreshing after a meal! A simple oaty base with a lush, velvety centre made using only 4 ingredients!   Serves: 8-10 Ingredients for the chocolate mint mousse pie For the base: 1 3/4 cups (approx 224 grams) oat flour 1/4 teaspoon salt 2...

Read more →


Mint Infused Chia Jam Tarts

Mint Infused Chia Jam Tarts

We're drooling over this dairy free creation by Charlotte (@charlyshealth). You will need... 2/3 cup oats 2/3 cup ground almonds • 2 tbsp honey Tsp coconut oil 1 cup mixed frozen berries • 3 tbsp honey 2.5 tbsp chia seeds 1 handful blackcurrants 1 Moroccan Mint Tea Bag Method: Preheat your oven to 175c and lightly grease a cupcake tin with coconut oil. In a food processor, add the oats and pulse these on their own for a few seconds to create a rough oat flour. Add in the ground almonds, coconut oil and honey and blend again until everything...

Read more →