Bakes & Treats — no bake

Chamomile & Vanilla Vegan Cheesecake Recipe

Chamomile & Vanilla Vegan Cheesecake Recipe

Rejoice! A super easy to make free from dairy, soy & gluten no bake cheescake.   Delicate floral notes of chamomile and sweet vanilla accompanied by fresh blueberries make this creamy cheesecake the perfect afternoon treat to enjoy with your cuppa. Our whole chamomile flower tea comes from the Egyptian plains and we use just the flower head to deliver the best tasting brew. These delicate chamomile flower heads are easily damaged as they are hand-picked, packed & transported which inevitably leads to some dust. To minimise this, we recommend you treat your chamomile tea gently.   Did you know that...

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Vegan No Bake Mint Choc Tartlets Recipe

Vegan No Bake Mint Choc Tartlets Recipe

Part of our collaboration with Charleys Health. This recipe makes 4 creamy and easy to make chocolate and Moroccan mint infused tartlets. Vegan friendly and requires no baking at all! Ingredients to make the targets Tart base: 1/2 cup sunflower seeds 2 tbsp cacao powder 1/2 cup oats 1 cup pitted dates 1 tbsp coconut oil Chocolate and mint filling: 1/2 cup pitted dates 6 tsp freshly brewed We Are Tea Moroccan Mint 3 tbsp cacao powder 2 tbsp coconut oil 1 small avocado 1/2 ripe bananas How to brew the perfect cup of Morrocan Mint tea Step 1: Use one...

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No-Bake Super Berry Cupcakes with Raspberry & Cashew Butter Centres

No-Bake Super Berry Cupcakes with Raspberry & Cashew Butter Centres

We're big fans of cupcakes over at Tea HQ so when we saw what Christina @addictedtodates had put together we were in heaven! These aren't just your average cupcakes, these are vegan friendly and need NO baking!!! Break into the middle and find a raspberry and cashew butter cream surprise... the dream.  This vegan recipe makes 6 large cupcakes Equipment You will need 6 silicone or lined cupcake moulds Cake stand if you're feeling fancy  Ingredients Cupcake base 1 cup cashews ¾ cup almond flour ⅛ tsp pink Himalayan salt 1 ½ tbsp maple syrup Cupcake centre 6 tsp cashew butter 3 tsp...

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Vegan Lemon Tartlets with White Peony Infused Coconut Cream Recipe

Vegan Lemon Tartlets with White Peony Infused Coconut Cream Recipe

These no bake lemon tarts are super easy to make and vegan friendly! Not only are they super tasty on their own but are made EVEN better by adding a white tea infused coconut cream. The coconut cream can be substituted with any plant or nut milk that takes your fancy! Part of our tea infused recipe series with the lovely and amazingly talented Christina Leopold @addictedtodates (Check out her other tasty vegan recipes) This recipe makes 4 large or 8 small tartlets. You will need tartlet moulds (I used 9cm to make 4 large tartlets) Ingredients: For the base of...

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