Bakes & Treats — peppermint

Vegan Chocolate Fudge Cake Recipe

Vegan Chocolate Fudge Cake Recipe

This week we have collaborated with Charley's Health to bring you peppermint chocolate fudge muffins, a twist on the classic chocolate fudge cake. We love chocolate and we love peppermint so these two together are a match made in heaven. This chocolate fudge cake only takes 10 minutes to make, great news! Makes 6 delish muffins Ingredients 1/2 cup pitted dates 2 tbsp cashew butter 1 tbsp coconut oil 3 tbsp cacao powder 1/2 cup freshly brewed We Are Tea peppermint leaf tea Pinch of salt 3/4 tsp baking powder 6 squares Dark Chocolate 1/2 cup gluten free flour (I used...

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Vegan No Bake Mint Choc Tartlets Recipe

Vegan No Bake Mint Choc Tartlets Recipe

Part of our collaboration with Charleys Health. This recipe makes 4 creamy and easy to make chocolate and Moroccan mint infused tartlets. Vegan friendly and requires no baking at all! Ingredients to make the targets Tart base: 1/2 cup sunflower seeds 2 tbsp cacao powder 1/2 cup oats 1 cup pitted dates 1 tbsp coconut oil Chocolate and mint filling: 1/2 cup pitted dates 6 tsp freshly brewed We Are Tea Moroccan Mint 3 tbsp cacao powder 2 tbsp coconut oil 1 small avocado 1/2 ripe bananas How to brew the perfect cup of Morrocan Mint tea Step 1: Use one...

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Chocolate & Mint Avocado Ice Lollies

Chocolate & Mint Avocado Ice Lollies

Elisa (@happyskinkitchen) has worked her magic once more on these ice lollies that will induce serious dessert envy. Read on to see the full recipe.. These are one of my favourite summer treats. I just love making my own ice lollies, they are so easy to make, much healthier than the shop bought ones and you can really experiment with different flavour combinations. I love the contrast of the freshness of the mint with the richness of the cacao. For the mint layer I have used avocado and coconut milk which creates the creamiest consistency. They are totally delicious as...

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Chamomile Cake

Chamomile Cake

We partnered with our pals over at About Time Magazine, for a special week dedicated to tea. We’re a sucker for a brew, but there’s more to the humble tea leaf than making a cuppa. The amazing Kate Hackworthy shares her favourite tea recipes. Ready, set, bake:   Whole Chamomile Flowers Cake with Salted Honey Buttercream Ingredients 3 tablespoons whole chamomile flowers (plus extra to decorate) 215g unsalted butter 100ml whole milk 175g granulated sugar 3 large eggs, room temperature 1 teaspoon vanilla extract 200g plain flour 2 tablespoons baking powder 1/2 teaspoon sea salt For the Salted Honey Buttercream 60g salted...

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