Bakes & Treats — sencha
We Are Tea
One of our favourite food bloggers at the moment is Ruth from @nutritiouslynaughty who whips up amazing recipes! Ruth is an award-winning blogger & freelance recipe creator of low FODMAP, gluten free & dairy free recipes. Ruth says: smoothie bowls make the best breakfast and are so versatile, there are endless flavour combinations! The refreshing spice of the ginger combined with the citrus flavours of the lemon and baobab perfectly balances out the bittersweet flavour of the green tea. If I had to share one smoothie bowl tip it would be to always use frozen bananas. They provide an amazing creamy texture...