Bakes & Treats — sugar free

Super Berry Fig Tart Recipe

Super Berry Fig Tart Recipe

Once again the amazing @addictedtodates has provided us with one of the tastiest looking recipes yet, a no bake cheesecake tart made with figs and infused with our super berry tea! Vegan friendly. Ingredients: Base: 5 cups roasted buckwheat ½ cup prunes ¼ cup cacao powder 2 tbsp maple syrup ¼ tsp Himalayan pink salt Filling: 1 cup cashews (soaked for 6 hours and rinsed) ¼ cup maple syrup 3 X Super Berry teabags 80ml boiling water 1 tsp vanilla bean paste Juice of ½ a lime 1 can coconut milk (just the thick part form the top of the can) ½ cup...

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Millet Porridge with Poached Earl Grey Pears

Millet Porridge with Poached Earl Grey Pears

Another perfect winter warmer breakfast from @happyskinkitchen read on for the full recipe! This porridge is the perfect weekend breakfast, for those mornings when you have some extra time to make yourself an utterly luxurious brekkie. I love experimenting with new grains in my porridge and millet is definitely one of my favourite as it becomes really creamy but still has a crunch. The earl grey poached pears work like a dream in this recipe as they add natural sweetness and a warm note from the tea. It’s the perfect cosy breakfast for cold winter mornings. Serves 2 For the Millet...

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Berry Cashew Mousse Recipe

Berry Cashew Mousse Recipe

We've teamed up with food blogger and recipe developer @charleyshealth to bring you a super easy treat made with our Super Berry tea. It's packed with goodness. Blueberries are a great source of vitamin K & C and fibre. Many people believe that due to their high antioxidant level, if you were to make only one change to your diet, it should be to add in these little blue guys. Charley says: Cooking was always a great way for me to de-stress and switch off and I feel so lucky to be able to do this every day. I pretty much love anything health, food...

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Chamomile & Lemon Tarts

Chamomile & Lemon Tarts

We've teamed up with Niki from @rebelrecipes to bring you these vegan friendly AND gluten free lemon and chamomile tarts. Niki says: My food is unashamedly for foodies. It’s about pleasure, vibrancy and flavour. There are super healthy salads through to gratifying treats. It’s about thoughtful eating Ingredients to make the base 1 cup almonds 8 medjool dates - pitted 2 tbsp desiccated coconut Pinch sea salt   Ingredients to make the filling 2 tsp coconut oil zest 2 lemons 1 tbsp chamomile tea boiling water 3 tbsp coconut cream 1/2 cup cashews (soaked for at least 4 hours overnight) 1 tbsp...

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