Bakes & Treats — sweet treat

  These bite-sized balls of deliciousness were made by Samantha Hadadi and are the perfect gift, post dinner treat or afternoon snack. With Valentines Day coming up, we're thinking these are the perfect way to show someone you love them?!  For the dark chocolate truffles (makes 12-16): 240ml oat cream, soya cream or coconut cream 310g dark chocolate, very finely chopped 2 tsp We Are Tea loose leaf green tea (in a tea strainer) or one green tea bag Optional: 1-2 tbsp maple syrup, to taste Pinch sea salt   For the white chocolate truffles: 5.5 tbsp oat, soya or coconut...

Cuppa's are rarely better than when paired with a biscuits, and it doesn't get better than a homemade batch. This delicious recipe made by Samantha Hadadi used We Are Tea Camomile Tea and Lemon - they're light, fresh and zesty. Beware, if you're anything like us they won't last long.    Ingredients (makes 12): 200g butter (vegan, if needed) 1/3 cup coconut sugar 3 tbsp maple syrup 1 tbsp lemon juice 3 We Are Tea chamomile tea bags Zest one lemon 2 cups spelt flour (plus up to 5 tbsp more) ¾ cup ground almonds Pinch salt   Method: 1. Start...