Bakes & Treats — tart

Vegan No Bake Mint Choc Tartlets Recipe

Vegan No Bake Mint Choc Tartlets Recipe

Part of our collaboration with Charleys Health. This recipe makes 4 creamy and easy to make chocolate and Moroccan mint infused tartlets. Vegan friendly and requires no baking at all! Ingredients to make the targets Tart base: 1/2 cup sunflower seeds 2 tbsp cacao powder 1/2 cup oats 1 cup pitted dates 1 tbsp coconut oil Chocolate and mint filling: 1/2 cup pitted dates 6 tsp freshly brewed We Are Tea Moroccan Mint 3 tbsp cacao powder 2 tbsp coconut oil 1 small avocado 1/2 ripe bananas How to brew the perfect cup of Morrocan Mint tea Step 1: Use one...

Read more →


Chamomile & Lemon Tart Recipe

Chamomile & Lemon Tart Recipe

Time to get zesty!! One of our favourite recipe developers to work with is the amazing Kate Hackworthy also know as Veggie Desserts. This month shes whipped up magic with this easy lemon tart recipe made with a chamomile tea pastry crust and a dusting of chamomile-infused powdered sugar. The flavour combos of the zingy lemon and the sweet chamomile make this an ideal recipe to welcome Spring.  As the flavour of chamomile is so nice, Kate has also made a quick and simple chamomile-infused powdered sugar to dust the top with. Super easy to make all you need to do is whiz...

Read more →


Raw Chocolate Slices

Raw Chocolate Slices

What is a raw dessert? These tasty guys often have a shorter ingredients list full of whole & unprocessed ingredients such as nuts, seeds & dried fruit. To get that sweet touch it is common to use raw agave nectar and other natural sweeteners or sweet fruit such as dates.  We created these raw chocolate slices to celebrate Afternoon Tea Week 2017 & teamed up with @sunshinehealthyliving to do it! They are vegan friendly & include absolutely no baking. Ingredients you will need for the raw chocolate slices 1/4 cup desiccated coconut 1/2 cup raw almonds 1/4 cup cashews nuts pinch pink Himalayan salt 7...

Read more →


Chocolate Mint Mousse Pie

Chocolate Mint Mousse Pie

This week sees us team up with @nadiashealthykitchen to create a delish dessert with our Moroccan Mint tea. This recipe is also vegan friendly & gluten free! Nadia says: I love mint and chocolate. I think that combination is so delicious, especially in the form of a post dinner treat. The chocolate gives the dessert a decadent feel and the mint is just so refreshing after a meal! A simple oaty base with a lush, velvety centre made using only 4 ingredients!   Serves: 8-10 Ingredients for the chocolate mint mousse pie For the base: 1 3/4 cups (approx 224 grams) oat flour 1/4 teaspoon salt 2...

Read more →