Baking Recipes — tart

Raw Chocolate Slices

Raw Chocolate Slices

To celebrate Afternoon Tea Week we've teamed up with @sunshinehealthyliving to bring you some vegan friendly no bake chocolate slices, perfect with a cuppa! Ingredients 1/4 cup desiccated coconut 1/2 cup raw almonds 1/4 cup cashews nuts pinch pink Himalayan salt 7 to 8 medjool dates, pitted 1tbs raw cacao powder  For filling: 1 cup coconut cream 3.5 ounces dark chocolate ¼ cup coconut oil 8 pitted Medjool dates 1 teaspoon vanilla extract 1 Tbsp coconut oil, gently melted. Method Place the desiccated coconut, nuts and salt into a food processor and blend until the mixture looks like chunky crumbs. Add the...

Read more →


Chocolate Mint Mousse Pie

Chocolate Mint Mousse Pie

This week sees us team up with @nadiashealthykitchen to create a delish dessert with our Moroccan mint tea. This recipe is also vegan friendly & gluten free! Serves: 8-10Ingredients:For the base 1 3/4 cups (approx 224 grams) oat flour 1/4 tsp salt 2 tbsp coconut sugar 5 tbsp coconut oil, melted For the chocolate mint mousse filling 1 (400g) can full fat coconut milk 150g dark chocolate (70% cocoa or higher), melted 3 bags Moroccan mint green tea  2 tbsp stevia or granulated sweetener of choice. Add more to taste Pinch of salt (optional) Method Preheat your oven to 180°C (160°C fan assisted)/...

Read more →