Bakes & Treats — tartlets

Part of our collaboration with Charleys Health. This recipe makes 4 creamy and easy to make chocolate and Moroccan mint infused tartlets. Vegan friendly and requires no baking at all! Ingredients to make the targets Tart base: 1/2 cup sunflower seeds 2 tbsp cacao powder 1/2 cup oats 1 cup pitted dates 1 tbsp coconut oil Chocolate and mint filling: 1/2 cup pitted dates 6 tsp freshly brewed We Are Tea Moroccan Mint 3 tbsp cacao powder 2 tbsp coconut oil 1 small avocado 1/2 ripe bananas How to brew the perfect cup of Morrocan Mint tea Step 1: Use one...

No need to bake these tartlets as the buckwheat adds crunch and texture to the base. The chocolate creamy filling is full of healthy plant fats, using avocado as the main ingredient. These are perfect enjoyed with a freshly brewed earl grey to bring out their flavour!IngredientsFor the base 2 cups roasted buckwheat 1 cup ground almonds 4 medjoul dates 1/2 tsp pink Himalayan salt 4 tbsp maple syrup 1 tsp vanilla bean paste For the chocolate filling 4 ripe avocados 100g vegan dark chocolate (melted) 1/2 cup maple syrup 1/2 cup raw cacao powder 3 tbsp coconut oil 2 tbsp...

We're drooling over this dairy free creation by Charlotte (@charlyshealth). You will need... 2/3 cup oats 2/3 cup ground almonds • 2 tbsp honey Tsp coconut oil 1 cup mixed frozen berries • 3 tbsp honey 2.5 tbsp chia seeds 1 handful blackcurrants 1 Moroccan Mint Tea Bag Method: Preheat your oven to 175c and lightly grease a cupcake tin with coconut oil. In a food processor, add the oats and pulse these on their own for a few seconds to create a rough oat flour. Add in the ground almonds, coconut oil and honey and blend again until everything...