Bakes & Treats — tarts

We've teamed up with Niki from @rebelrecipes to bring you these vegan friendly AND gluten free lemon and chamomile tarts. Niki says: My food is unashamedly for foodies. It’s about pleasure, vibrancy and flavour. There are super healthy salads through to gratifying treats. It’s about thoughtful eating Ingredients to make the base 1 cup almonds 8 medjool dates - pitted 2 tbsp desiccated coconut Pinch sea salt   Ingredients to make the filling 2 tsp coconut oil zest 2 lemons 1 tbsp chamomile tea boiling water 3 tbsp coconut cream 1/2 cup cashews (soaked for at least 4 hours overnight) 1 tbsp...

No need to bake these tartlets as the buckwheat adds crunch and texture to the base. The chocolate creamy filling is full of healthy plant fats, using avocado as the main ingredient. These are perfect enjoyed with a freshly brewed earl grey to bring out their flavour!IngredientsFor the base 2 cups roasted buckwheat 1 cup ground almonds 4 medjoul dates 1/2 tsp pink Himalayan salt 4 tbsp maple syrup 1 tsp vanilla bean paste For the chocolate filling 4 ripe avocados 100g vegan dark chocolate (melted) 1/2 cup maple syrup 1/2 cup raw cacao powder 3 tbsp coconut oil 2 tbsp...