Bakes & Treats — tea infusion

  Aren't we all suckers for cheesecake? These simple and tasty vegan pleasures are made using our loose leaf Chamomile Tea - true party pleasers if you ask us.    Ingredients, Makes 9 Base 1 1/2 cup buckwheat groats 1/4 cup. coconut butter (or oil), melted 1/4 cup. coconut sugar 2-3 tbsp. water Filling 1 1/2 cup cashews, soaked in hot water ½ cup We Are Tea Chamomile Tea ½ cup cacao butter, melted ¼ cup maple syrup 1 tbsp lemon juice Topping 100g white chocolate, melted 2 tbsp We Are Tea Chamomile Tea   Instructions For the Base Put...

Does anyone else have a thing about mint chocolate? Ice cream, chocolate and now cupcakes. The perfect sweet treat, with a cool aftertaste. Naturally it pairs perfectly with a cup of Moroccan Mint tea.    Ingredients, Makes 10   1 ½ cup self-raising flour (gluten-free if necessary) 1 cup of coconut sugar 1 cup of We Are Tea Moroccan Mint Green Tea ½ cup vegetable oil melted ¼ cup cacao powder 1 tbsp. apple cider vinegar 1 tsp. baking powder 10 cupcake cases   Frosting 2 ½ cups icing sugar 1 cup of dairy-free butter ½ cup cacao powder ¼ cup...

Brownies are a favourite all year round but we've partnered with Samantha Hadadi from Nourished Naturally to give them a festive twist. Give these Chocolate Mint Brownies a go. We advise you make extras - you'll disappear quickly!

We have teamed up with the amazing @kateveggiedesserts to bring you this rooibos tea infused shortbread i.e. heaven. It brings together a biscuit shortbread base, with a rooibos tea infused caramel & topped with melted chocolate. Take a look at her website for more creative recipes! Ingredients for the Millionaire's Shortbread For the shortbread 200g butter (softened) 100g caster sugar 2 tsp loose leaf rooibos tea (rub it between your palms if the leaves are large) 285g plain flour For the rooibos caramel 1 x 400g can condensed milk 3 tbsp loose leaf rooibos tea 115g butter 115g caster sugar 2 tbsp golden...