Bakes & Treats — vanilla

Chamomile & Lemon Tarts

Chamomile & Lemon Tarts

We've teamed up with Niki from @rebelrecipes to bring you these vegan friendly AND gluten free lemon and chamomile tarts. Niki says: My food is unashamedly for foodies. It’s about pleasure, vibrancy and flavour. There are super healthy salads through to gratifying treats. It’s about thoughtful eating Ingredients to make the base 1 cup almonds 8 medjool dates - pitted 2 tbsp desiccated coconut Pinch sea salt   Ingredients to make the filling 2 tsp coconut oil zest 2 lemons 1 tbsp chamomile tea boiling water 3 tbsp coconut cream 1/2 cup cashews (soaked for at least 4 hours overnight) 1 tbsp...

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Chamomile Crème Brulée

Chamomile Crème Brulée

We've teamed up with Gaz Oakley from @avantgardevegan to bring you a very exciting vegan crème brulée recipe made with chamomile tea that takes less than half an hour to make - dream! Gaz says "I started my Avant-Garde Vegan page on Instagram in February 2016… but my love of cooking started much earlier than this.I owe a lot to my dad for igniting my passion for cooking. He cooks fresh meals every night for my family, and since I was tall enough to clear the kitchen worktop he allowed me to help him. I enjoyed art and creative things growing up...

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Lavender, Rose & Earl Grey Cookies

Lavender, Rose & Earl Grey Cookies

We've joined forces with Duyku, an official Time Out London tastemaker also known as @eatnlondon. Duyku says about her page: you are now about to witness the hottest eating & drinking trends in London, the culinary capital of the world!    These cookies are one of our all time faves and are perfect with a cuppa. They use Turkish delight in both rose & lavender to get the tasty floral flavours. Ingredients for the lavender, rose & Earl Grey cookies  1 cup all-purpose flour 1 tablespoons loose leaf Earl Grey tea 1/4 teaspoon salt 3/4 cup confectioners' sugar 1/2 teaspoon vanilla extract 1/2 cup butter,...

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Earl Grey Dark Chocolate Tartlets

Earl Grey Dark Chocolate Tartlets

No need to bake these tartlets as the buckwheat adds crunch and texture to the base. The chocolate creamy filling is full of healthy plant fats, using avocado as the main ingredient. These are perfect enjoyed with a freshly brewed earl grey to bring out their flavour!IngredientsFor the base 2 cups roasted buckwheat 1 cup ground almonds 4 medjoul dates 1/2 tsp pink Himalayan salt 4 tbsp maple syrup 1 tsp vanilla bean paste For the chocolate filling 4 ripe avocados 100g vegan dark chocolate (melted) 1/2 cup maple syrup 1/2 cup raw cacao powder 3 tbsp coconut oil 2 tbsp...

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