Bakes & Treats — vegan bounty bar

This week we have collaborated with Charley's Health to bring you peppermint chocolate fudge muffins, a twist on the classic chocolate fudge cake. We love chocolate and we love peppermint so these two together are a match made in heaven. This chocolate fudge cake only takes 10 minutes to make, great news! Makes 6 delish muffins Ingredients 1/2 cup pitted dates 2 tbsp cashew butter 1 tbsp coconut oil 3 tbsp cacao powder 1/2 cup freshly brewed We Are Tea peppermint leaf tea Pinch of salt 3/4 tsp baking powder 6 squares Dark Chocolate 1/2 cup gluten free flour (I used...

Two of our favourite things, coconut AND chocolate. We've teamed up with the lovely @vegan.niinja to show how to make these vegan bounty bars, you're welcome.  Check out more of Vegan Niinja’s delicious and easy to make vegan recipes. This recipe for vegan and gluten free bounty bars is super easy and quick. This is a healthier alternative to regular chocolate bars you see in the supermarket! It is the perfect after dinner treat and goes down well with a cup of English breakfast tea. Fun fact: The original bounty bar was introduced to the UK in 1951 and there is a limited edition...