Bakes & Treats — white peony
We Are Tea
These no bake lemon tarts are super easy to make and vegan friendly! Not only are they super tasty on their own but are made EVEN better by adding a white tea infused coconut cream. The coconut cream can be substituted with any plant or nut milk that takes your fancy! Part of our tea infused recipe series with the lovely and amazingly talented Christina Leopold @addictedtodates (Check out her other tasty vegan recipes) This recipe makes 4 large or 8 small tartlets. You will need tartlet moulds (I used 9cm to make 4 large tartlets) Ingredients: For the base of...