Vegan Blueberry, Earl Grey & Choc Chip Ice-Cream Recipe

Vegan Blueberry, Earl Grey & Choc Chip Ice-Cream Recipe

Ice-cream? Tea? We're sold. Christina (@addictedtodates) has created something VERY exciting for us, in the form of ice-cream & tea, our two favourite things.

This creamy ice-cream is bursting with earl grey and blueberry and topped with chocolate chips. It's perfect for serving in a waffle cone or topped with a cheeky helping of chocolate sauce. It's dairy free, gluten free & vegan.

Serves 5-6

Ingredients for the blueberry, Earl Grey & choc chip ice-cream

  • 1/2 cup loose earl grey tea
  • 2/3 cup boiling water
  • 2 cans chilled coconut milk (using only the thick part from the top of the can)
  • 3 cups frozen blueberries (you could also use fresh)
  • 5b tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1 extra tablespoon Earl Grey leaves
  • 100g dark vegan chocolate chips (or chopped into chips)

How to make the vegan blueberry, Earl Grey & choc chip ice-cream 

  1. First pour the boiled water over the 1/2 cup of Earl Grey loose leaf and allow to steep for 10 minutes. Then strain the mixture and discard the tea leaves.
  2. Then in a high speed blender mix the earl grey tea, blueberries, coconut milk, maple syrup and vanilla extract until smooth.
  3. Lastly add the additional tablespoon of earl grey leaves and blend for another minute.
  4. Next stir the chocolate chips through the ice-cream mixture.
  5. Transfer the mixture into your ice-cream maker and churn for 40 minutes to an hour until ready.
  6. Scoop the icecream into a bread loaf tin or lunch box and freeze for at least an hour before serving.
  7. Enjoy!

vegan blueberry, earl grey & choc chip ice-cream

vegan blueberry, earl grey & choc chip ice cream

Have you made this?

We love seeing photos of our tea infused ice-cream, tell us about it by tagging us on social @wearetea or send us an email to

Inspired to make some more ice-cream flavours with our tea?

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