Vegan Blueberry, Earl Grey & Choc Chip Ice-Cream Recipe

Vegan Blueberry, Earl Grey & Choc Chip Ice-Cream Recipe

Ice-cream? Tea? We're sold. Christina (@addictedtodates) has created something VERY exciting for us, in the form of ice-cream & tea, our two favourite things.

This creamy ice-cream is bursting with earl grey and blueberry and topped with chocolate chips. It's perfect for serving in a waffle cone or topped with a cheeky helping of chocolate sauce. It's dairy free, gluten free and vegan.

Serves 5-6


  • 1/2 cup loose earl grey tea
  • 2/3 cup boiling water
  • 2 cans chilled coconut milk (using only the thick part from the top of the can)
  • 3 cups frozen blueberries (you could also use fresh)
  • 5b tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 extra tbsp earl grey leaves
  • 100g dark vegan chocolate chips (or chopped into chips)

How to make the vegan ice cream 

  1. Pour the boiled water over the 1/2 cup of earl grey leaves and allow to steep for 10 minutes. Strain the mixture and discard the leaves.
  2. In a high speed blender mix the earl grey tea, blueberries, coconut milk, maple syrup and vanilla extract until smooth.
  3. Lastly add the additional tablespoon of earl grey leaves and blend for another minute.
  4. Stir the chocolate chips through the ice-cream mixture.
  5. Transfer the mixture into your ice-cream maker and churn for 40 minutes to an hour until ready.
  6. Scoop the icecream into a bread loaf tin or lunch box and freeze for at least an hour before serving.
  7. Enjoy!

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